AMARANTH
Type : Amaranthus Caudatus Seeds
Style : Dried
Application : Cooking
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Form : Seeds
Packaging Type : As Per Customer Requirement
Packaging Size : As Per Customer Requirement
Country of Origin : India
Amaranthus Seed Oil
Country of Origin : India
Type : Oil Seeds
Cultivation Type : Organic
Processing Type : Cold Pressed
Packaging Type : Drum
Speciality : High In Protein, No Artificial Flavour, No Preservatives
amaranth oil is a cold pressed extracted from the seeds of two species of the genus amaranthus. amaranth is grown in asia and harvested primarily for its grain. amaranth oil is a light to medium colored, clear liquid that is pourable at low temperatures.
Organic Amaranth
70 Per Kilogram
20 Metric Ton (MOQ)
Type : Food Grains, Grains, Natural Grains
Application : Bakery Products, Cookies, Cooking, Making Bread
Certification : ISO 9001:2008 Certification
Cultivation Type : Natural, Organic
Shelf Life : 2yrs
Color : Creamy
Packaging Type : Paper Bag
Part : Food Gains
Feature : Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful, Organic
Packaging Size : 10-20kg, 20-25kg, 25-50kg, 1000kg Jumbo Bag
Broken Ratio : 0%
Color : creamy
Amaranthus Caudatus Seeds
149 Per Kilogram
500 Kilogram (MOQ)
Type : Amaranthus Caudatus Seeds
Style : Dried, Raw
Application : Cooking, Food
Cultivation Type : Natural, Organic
Shelf Life : 1 Year
Color : Creamy, White
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Form : Seeds
Function : NA
Country of Origin : India
Packaging Size : 1 Kg, 10Kg, 5 Kg, 50Kg
Certification : ISO 9001:2008, Apeda
Purity : 100%
Place of Origin : India
Name : Tanzo
AMARANTH
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
AMARANTH
Amaranth has been cultivated as a grain for 8,000 years. Due to its nutritional characteristics, it is predestinated for alternative food applications and health-oriented nutrition. The sweet, nutty flavour enriches the conventional segment of cereals. As the interest in specialty products for bread, muffins, pasta, muesli and snacks is growing, Amaranth is an attractive innovation suitable for all cooking and baking styles. The recent attention given to Amaranth is due to its extraordinary nutritional value. The grain has a protein content of 12 to 17 percent and a high content of the essential amino acid lysine, which can hardly be found in other cereals. The grain has a high fibre content and is low in saturated fats. Amaranth is rich in iron and calcium as well as other vitamines and minerals. Amaranth has a high lysine, methionine and cysteine content. The essential amino acids in amaranth are in well-balanced relation to each other. This nutritional balanced and richness is of central importance for vegetarians. A low content of sodium and the absence of saturated fats continue the list of positive attributes. Like Quinoa, Amaranth is also suitable for a gluten-free diet.
Amaranthus Caudatus Seeds
66 Per Kilogram
Packaging Size : 50 Kg
Packaging Type : PP Bag
Shelf Life : 1 Years
Energy : 371.4 Calories (per 100 g)
Protein : 14 g per 100 g
Grade : A
Storage Instructions : Store in cool & dry place
Is It Organic : Organic
rajgira seeds
Amaranth / Rajgira seeds is a grain/seed that has been cultivated for more than 5000 years and has an incredibly high nutritional profile. The name itself means immortal / everlasting. It contains twice times the amount of calcium when compared to milk and is high in elements like iron, magnesium, phosphorous and is the only grain that contains vitamin C. It has a mild nutty flavor and is gluten free. These seeds can be cooked as is to make upma. Amaranth flour can be used to make delicious rotis, parathas, or puris. Amaranth seeds can be popped to make super healthy satiating desserts such as kheer or chikki. Since the amaranth flour is gluten free, the rotis can be slightly tricky to roll out. If you are not gluten allergic, you may add some wheat flour along to get the elasticity so that you can roll out the rotis well. Use warm water to knead the dough. You may also mix mashed potato to the flour while kneading the dough. This will make the rotis very soft. Use amaranth flour/wheat flour to dust the dough and roll out the rotis.
Organic Amaranth