Citric Acid Anhydrous
25 Kilogram (MOQ)
Form : Powder, Solid
Formula : C6H8O7.H2O
Type : Citric Acid Anhydrous,Citric Acid Anhydrous
Melting Point : 156 Degree C
Assay : 99.8 - 100.2 %
Country of Origin : India
Heavy Metals : Max.1 Ppm
Color : White
Condition : Good
Citric Acid Anhydrous
70 - 85 Per Kilogram
200 Kilogram (MOQ)
Type : Citric Acid
Density : 1.5 G/cm3 For Monohydrate
Form : Powder
Melting Point : 156 Degree C
Assay : 99.8 - 100.2 %
Formula : C6H8O7.H2O
Heavy Metals : Max.1 Ppm
Citric Acid Anhydrous
75 - 85 Per Kilogram
25 KG (MOQ)
Brand Name : ENSIGN
Form : Powder
Chemical Formula : HOC(COOH)(CH2COOH)2
CAS No. : 77-92-9
Packaging Type : BAG
Packaging Size : 25 KG BAG
Type : Citric Acid Anhydrous
Other Names : LIMBU FOOL
Country of Origin : CHINA`
"Sampratiti, a renowned chemical trader located in Ahmedabad, Gujarat, India, is your reliable supplier of high-quality Citric Acid. An essential additive in the food, beverage, pharmaceutical, and cosmetic industries, Citric Acid plays a pivotal role in taste enhancement, preservation, and pH regulation. With our robust supply chain and commitment to quality, we source Citric Acid that promises to deliver enhanced flavor profiles and product stability. Trust in our extensive industry experience to provide Citric Acid that complies with international quality standards."
Citric Acid Anhydrous
Citric acid anhydrous, Citric Acid Anhydrous is used in confectioneries, and food products like biscuits and concentrated juices (solid form) It is mainly used for the purpose of making the juices and also in confectioneries so that the products last longer as 90 days.
Anhydrous Citric Acid
Citric acid anhydrous is used in confectioneries, and food products like biscuits and concentrated juices (solid form). It is mainly used for the purpose of making the juices and also in confectioneries so that the products last longer as 90 days.
Citric Acid Mono, Anhydrous
We are offering citric acid mono, anhydrous etc.citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks