Basil Seeds Dealers in Ahmedabad (11 products available)

• Type: Dried
• Color: Black
• Cultivation Type: Organic
• Packed: In Jute Bag & Plastic Bag
• Min. Order Quantity: As per client requirement

Our entire range of products is made using high-quality and certified inputs, which are sourced from reliable vendors present in the market. Our quality auditors follow a strict selection process for the same. For those seeking to buy superior-grade Basil Seeds, we are the best suppliers of it in the market.

• Maturity: 97.00%
• Moisture: 10% Max
• Admixture: 1% Max
• Fat: 0.64 g
• Dietary fiber: 1.6 g
• Carbohydrates: 2.65 g

Basil Seeds are also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi.

• Packaging Type: Inner Liner HDPE Food Grade Paper Bag
• Shelf Life: 1 Year
• Brand: Gognath Organics
• Is It Organic: Organic
• Pack Size: 5 Kg also available 10,15,20,25 Kg

Basil seeds, like much of the Ocimum sanctum plant, are a nutrient-packed natural remedy for a range of health conditions. With anti-inflammatory and antibacterial properties, it is a useful solution to everything from coronary artery disease to oral healthcare issues. Loaded with antioxidants and omega-3s, it can even work toward lowering overall mortality.*

The black and tear-shaped seeds that many confuse with chia seeds are rich in proteins, carbs, and essential fats and are packed with a good deal of fiber. Interestingly, these seeds of the basil plant contain no calories. Basil seeds are rich in antioxidants, help in controlling diabetes and is also good for your skin.Basil seeds are most nutritious when soaked in water and consumed. They begin to swell at the touch of water, with a translucent white film coating each black seed, and they become twice their size. You can soak about two teaspoons of seeds in one cup of warm water for about 15 minutes. Warm water causes the seeds to fully swell up releasing antioxidants and beneficial digestive enzymes. These fragrant seeds do not really have a distinct taste and can be added to a variety of dishes for a nutrition boost.

• Style: Fresh
• Shape: Granule
• Shelf Life: 2 YEARS
• Processing Type: Raw
• Color: NATURAL
• Weight (kg): 1

We are offering basil seeds, mint seeds. When soaked in water, the seeds of several basil varieties become gelatinous, and are used in asian drinks and desserts such as falooda or sherbet. They are used for their medicinal properties in ayurveda, the traditional medicinal system of india and siddha medicine, a traditional tamil system of medicine. They are also used as drinks in all around the world. basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay. Basil is one of the main ingredients in pesto—a green italian oil-and-herb sauce. Its other main ingredients are olive oil, garlic, and pine nuts.

• Type: Single Herbs & Spices
• Style: Dried
• Color: BLACK
• Processing Type: Raw
• Form: Granule
• Shelf Life: 2 YEARS
• Purity: 99%
• Weight: 25
• ADMIXTURE: 1%
• Fat: 0.64 g
• Dietary fiber: 1.6 g
• Carbohydrates: 2.65 g
•  LOD: Max 12%
• TPC: <10000 cfu/g
• Yeast & Mold: <1000 cfu/g
• E.coli: negative

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