Fresh Capsicum
Usage/Application : Cooking
Type : Fresh
Cultivation Type : Organic
Total Carbohydrate 9 g : 3%
Dietary fiber 1.5 g : 6%
Protein 2 g : 4%
Vitamin A : 23%
Fresh Capsicum
Usage/Application : Cooking
Type : Fresh
Type : Vegetable
Color : Green, Orange, Red, Yellow
Potassium per 340 mg : 9%
Carbohydrate per 9 g : 3%
Dietary fiber per 1.5 g : 6%
Fresh Bell Pepper
Color : Green, Red, Yellow
Packaging Type : Jute Bags
Cultivation Type : Organic
Shelf Life : 1years
Vitamin A : 67%
Vitamin C : 21 %
Vitamin B-6 : 5%
Magnesium : 3%
Potassium : 267 Mg
Fresh Capsicum
We are offering fresh capsicum.