Coriander Seed Dealers in Vatva, Ahmedabad (9 products available)

• Shelf Life: 1 Year
• Drying Process: Natural
• Moisture: 10%
• Impurity: < 0.1%

We ensure that the products we deliver will remain completely damage free as we make use of the finest quality packing material. Moreover, the entire process is supervised by the experts. We are counted amid the quality-centric organizations and thus source the inputs only from the trustworthy sources. Also, these raw materials are checked against varied quality parameters.

We are ranked amongst the distinguished Manufacturers, Suppliers, and Exporters of Coriander Seeds. We are based in Gujarat, India. We assure that our offered seeds are unadulterated and unpolished. We offer them in various quantity packs. These seeds are well-reckoned for their great aroma, flavor, and long shelf life. We are endowed with an immense storage facility, which enables us to meet the bulk requirements of the clients on a timely basis.

Coriander grows wild over a wide area of the Near East and southern Europe, prompting the comment, "It is hard to define exactly where this plant is wild and where it only recently established itself. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terrenes linalool and pinene . It is described as warm, nutty, spicy, and orange-flavored. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavour quickly in storage and is best ground fresh. USAGE & NUTRITION VALUE:  Coriander seeds as well as fresh coriander leaves help in healthy digestion. It has anti-oxidant properties which promotes healthy functioning of the liver and bowel movements. Coriander is a rich source of many essential vitamins like folic acid, vitamin C, vitamin A and beta carotene. Coriander is quite effective for curing various skin diseases like eczema, itchy skin, rashes and inflammation.

• Cultivation Type: Organic
• Color: Brown
• Purity: 99.9%
• Packaging Type: Plastic Packets, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Feature: Gluten Free, Natural Taste, No Artificial Flavour Added
• Packaging Size: 10kg, 1kg, 25kg

• Cultivation Type: Organic
• Color: Brown
• Purity: 99.9%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Drying Process: Sun Dried
• Feature: Natural Taste, No Artificial Flavour Added
• Packaging Size: 100gm, 500gm

Our firm is engaged in supplying and trading Coriander Seeds. These seeds have variegated features like pleasant aroma and delicate fragrance. Our nutritional seeds are pale white to light brown in color. Description Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. Uses The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Some of the major producing states of Coriander in India are Gujarat, Rajasthan & Madhya Pradesh. The peak harvesting season for Coriander Seeds is January to March. Standard Packing :- 50 Kg In New Singe Jute Bags. Indian Names Hindi : Dhania or Dhanya Bengali : Dhana, Dhania Gujarati : Kothmiri, Libdhaba Kannada : Kothambri, Kothamiri bija Kashmiri : Deaniwal, Kothambalari Malayalam : Kothumpalari bija Marathi : Dhana Oriya : Dhania Punjabi : Dhania Sanskrit : Dhanyaka Tamil : Kothamalli Telugu : Dhaniyalu Name in international languages Spanish : Cilantro French : Corriandre German : Koriander Swedish : Koriander Arabic : Kuzhbare Dutch : Koriander Portuguese : Coentro Russian : Koriandr Japanese : Koendoro Chinese : Hu-sui Quantity Stuffed in FCL :- 20 FCL-14 -15 M.Tons

all indian spices, sesame seeds in white colour