Food Additives Dealers in Gidc Vatwa, Ahmedabad (107 products available)

• Form: Powder, Liquid, Syrup
• Shelf Life: BEST BEFORE 18 MONTHS FROM PACKING
• Brand Name: KESAR
• Usage: SODA BEVEREGES MACHINE
• Flavour: FOOD FLAVOURS

• Application: Cosmetic Grade, Drink, Health
• Cultivation Type: Organic
• Taste: Sweet
• Packaging Type: Bottle
• Packaging Size: 100 Ml, 200 Ml, 300 Ml, 60 Ml
• Shelf Life: 3 Months

Product Name:-D.N.S.D.A-(Free Acid) 4Chemical Name:- 4' Dinitro Stilben 2:2' Disulphonic AcidMolecular Wt.:- 430

para benzoquinone, Dyes Intermediates, 4 Chlorophthalic Acid Monosodium Salt

• Cultivation Type: Natural
• Color: White
• Form: Powder
• Application: Textile Printing
• Purity: As per requirement
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg
• Type: Guar Gum Powder
• Shelf Life: 3months
• Country of Origin: India

Cyamopsis tetragonolobus and psoralioides are the botanical forms of Guar plant whose seeds are processed to separate the endosperm from which Guar gum is obtained. These are leguminous plants and suitable for growing in all seasons including rainy season or in hot summer so, it is called annual plant. It is extracted from the endosperm of these seeds contains carbohydrate with high molecular weight. And this type of crop can be cultivated with good productivity in sandy soils. It is applied for its thickening property and this remains the main application of this product. The presence of edible carbohydrate polymer makes it suitable for adding as a reagent in hydrogen and mineral bonding and even in cellulosic surfaces. Guar gum powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity and can show thickening property eight times higher than that of the thickening capacity of corn starch. For the same reason, it is extensively used in food processing applications. In addition, it is also used as an effective ingredient in milk products, baking mixes, dressings. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.

We are actively engaged in offering Buttermilk Masala to the clients. Our professionals use the top-notch grade ingredients and sophisticated techniques for manufacturing it. We thoroughly abide by the standards and norms laid down by the industry while manufacturing it. It is available in a food-grade packing, which preserves its taste and quality for a long period of time. Our clients can avail it in bulk quantities, at the market leading rate.

carboxymethyl cellulose, Carboxymethylcellulose

• Country of Origin: India
• Certification: ISO 9001:2008 Certified
• Application: Supplements
• Shape: Teddy Bear
• Moq: 500 Jar

ACV gummies use for weight loss 

• Packaging Size: 25 Kg Bag
• Packaging Type: Bag
• Brand Name: Commercial
• Form: Powder
• Pack size: 25 Kg Bag
• Manufacturer: Imported
• Prescription/Non prescription: Prescription
• Shelf life: 12 month

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

• Packaging Size: 10 KG BAG
• Grade: FOOD , PHARMA
• Color: WHITE
• Country of Origin: Made in India
• State: AHMEDABAD

12-hydroxy Stearic Acid Flakes, hydrogenated palm stearin flakes

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid formation of ice crystals and quick melt down in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

• 1.   HS-Code of Guar Gum Powder: 130.232.30
• 2.  CAS No. of Guar Gum Powder: 9000-30-0
• 3.  EEC No. of Guar Gum Powder: 9000-30-0
• 4.  BT No. of Guar Gum Powder: 1302.3290
• 5.  EINECS No. of Guar Gum Powder: 232.536.8

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.   Properties of Guar Gum   Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water

Food Grade Hydrogen Peroxide, Dispersing Agent, Liquid Optical Brightener

animal feed enzyme, Bio Scouring Enzyme, neutral cellulase enzyme

Sorbitol, Dyes, textile pigments, commercial chemicals

• Type: Gellan Gum
• Shelf Life: 1 Year, 12 Months, 3months, 6months
• Grade: Agarbati, Food Grade, Industrial Grade, Pharma Grade, Textile Grade
• Color: Creamy, Light-brown, White
• Form: Liquid, Powder
• Packaging Type: Aluminium Foil, Paper Pack, Plastic Bags, Plastic Drums, Plastic Packets, Wrapper
• Ash: 0-1%, 1-2%
• Protein: 0-5%, 5-10%
• Packaging Size: 0-25Kg, 100-200Kg, 25-50Kg, 50-100Kg
• Water Insoluble: 0-5%, 5-10%
• Type Of Powder: 0-200 Mesh, 200-400 Mesh

The various names of fast hydration guar gum powder are diesel slurry guar gum, rapid hydrating guar gum powder, fast hydrating guar gum powder, quick hydration guar gum powder, quick hydrating guar gum powder and rapid hydration guar gum powder.The most common uses of the fast hydration guar gum powder are to increase the oil and gas production in oil drilling, gas drilling and other well drilling industries.It is also used in oil well drilling muds because it gives a better colloid which resulting to reduction of water losses. The viscosity of mud solution is regulated as well as the flow properties of the drilling mud is stabilized as well as regulated.

• Packaging Type: 50 Kgs HDPE Bag with inner liner
• Type: Poultry Feed Raw Material
• Model Number: DCP -18%
• Packaging Details: 50 Kgs HDPE bag with inner liner
• Admixture (%): Phosphorus 18%
• Place of Origin: Gujarat, India
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Grade: Feed Supplement