Jay Global Exim Ranip, Ahmedabad, Gujarat

  • Psyllium Husk

    Psyllium Husk

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    Psyllium Husks (Plantago Ovata,Ispaghula):Psyllium husk is white fibrous material derived from psyllium seeds. It  is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries. The husk of psyllium is derived from ripe and dried seeds of plantago ovata frosk. The husks are cleaned and the anti-farm fibers, mud, dust and other waste particles are removed. Psyllium husk contains huge amount of soluble and insoluble natural fibers responsible for it’s laxative action. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is un-digestible; however, it is partially broken down in the colon and feeds the friendly intestinal flora.     Used as horse feed   Prevents accumulation of sand or stones in animals   Used in pharmaceutical industries in the manufacturing of tablets   Used for its thickening property in products like ice cream   Used in processing applications like rice, jams, cakes, biscuits, breads and instant noodles Ethnobotanical/ Traditional Uses:It has also been used in traditional herbal systems of India and China to treat diarrhea, hemorrhoids, bladder problems, Diverticular diseases, Urinary disorder, Coronary heart diseases and high blood pressure, Cholesterol Control, Diarrhoea.

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  • Locust bean Gum Powder

    Locust bean Gum Powder

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    Locust Bean Gum (LBG, carob gum):Bean Plants are of different varieties and beans seeds obtained from different bean plants have exclusive properties that make it applicable in several industrial applications. Locust bean is one among the bean types that possess high stabilizing property. Locust Bean Gum (LBG) is extracted from the seeds of Carob Tree. LBG, also known as carob gum, carob bean gum or carobin, is a galactomannan vegetable gum mostly found in Mediterranean region. Bean Gum Derived from Locust Bean:Locust bean gum derived from the seeds of locust (Carob) bean. It is obtained through a series of several processes such as crushing the seeds, filtering the crushed seeds and then the endosperm present in the seeds is removed separately by grinding process. Later on the endosperm obtained from the bean seeds will be processed to get gum powder and then finally packed. Health Advantages of Locust Seed Extract:Locust bean gum powder tastes similar to that of cocoa and many food industries which prepare special food items for diet conscious and diabetic people prefer this product as an alternative for cocoa. Hence, food recipes that contain cocoa as an ingredient apply locust extract as an alternative. This gum powder contains good quantity of natural fibre hence; it is also preferred as an alternative to reduce fat content. Food products containing Locus extract as a sweetener stays best for diabetic. Locust beans when added as alternative sweetener reduces the caloric value also.   The thickening and viscous property make this product stay suitable for several manufacturing industries and some of the important industrial applications of Locust extract are:   Food Industry: It is used in food processing industry to thicken food products such as ice creams, cheese condiments, desserts, sausages, salads, fruit juices, bread and pastry (bakery products), preserves, instant pudding and baby food.   Cosmetic Industries: Cosmetic product production finds locust gum powder to be a best ingredient in making lotion, creams, etc.   Pet Food: Locust gum powder is applied as a thickening agent in pet food production. It is considered as an important ingredient for the same.     Moisture controlling agent   Viscous agent   Stabilizer   Thickening agent   Improves Elasticity   Texture modifier These properties keep this derivative suitable for several industrial applications. However, though other types of gum powders are also available as viscous agents, the main difference in the application of Locust bean gum is that it gives out complete viscosity when applied after dispersing the gum powder in water.

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  • Guar Splits

    Guar Splits

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    Guar known as cluster bean (Cyamopsis tetragonolobus (L.) Taub), a drought hardy leguminous crop. Guar is being grown for seed, green fodder, vegetable and green manuring. It is an annual plant, about 4 feet high, vertically stalked, with large leaves and clusters of pods. Each pod is about 5-9 cm long and has on an average 6-9 small grayish-white pea shaped seeds. The pods are used as a green vegetable or as a cattle feed besides the industrial extraction of guar gum. Guar grows best in sandy soils. It needs moderate, intermittent rainfall with lots of sunshine. The crop is sown after the first rains in July and harvested in October-November. It is a short duration crop and is harvested within 3-4 months of its plantation. It has attained an important place in industry because of its galactomannan rich endosperm (splits). Processing of Guar Seeds to make Guar Splits:The gum is commercially extracted from the seeds essentially by a mechanical process of roasting, differential attrition, sieving and polishing. The seeds are broken and the germ is separated from the endosperm. Two halves of the endosperm are obtained from each seed and are known as undehusked guar splits. When the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm halves by polishing, guar splits are obtained. During the split manufacturing process husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein known as Guar Meal. Guar gum powder viscosity is also depending upon quality of guar refined splits. High purified guar splits also give high viscosity. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder.     APPLICATION:   Making Food grade guar gum powder   Making Textile grade guar gum powder   Making different guar derivatives     PACKAGING:     50 kg net strong bags , 800 kg to 1000 kg jumbo bags or big bags.   We can handle supply of 500 MT as per client’s specification and requirement.   MOQ = 1 * 20′ FCL

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  • Guar Meal

    Guar Meal

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    Guar Meal is a Most popular cattle feed in India. Guar meal is a highest protein animal food; it has upto 55% of protein. Guar gum is used for various industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, water holding agent. Guar Split process is very unique, husk & germ are obtained during guar split manufacturing process. Guar meal churi is  rich in protein & very popularly used in India as valuable cattle feed. Guar Meal is obtained after processing Guar seeds. The extracted guar meal is processed by high temperature to remove Trypsin Inhibitor. Guar churi truly improves its nutritive value and used for feeding cattles. Guar Meal typically comes in different forms like Guar Churi, Guar Korma. Guar Meal is usually like in granular form.   Guar Meal is a Most popular cattle feed in India. Guar meal is a highest protein animal food; it has upto 55% of protein. Guar gum is used for various industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, water holding agent. Guar Split process is very unique, husk & germ are obtained during guar split manufacturing process. Guar meal churi is  rich in protein & very popularly used in India as valuable cattle feed. Guar Meal is obtained after processing Guar seeds. The extracted guar meal is processed by high temperature to remove Trypsin Inhibitor. Guar churi truly improves its nutritive value and used for feeding cattles. Guar Meal typically comes in different forms like Guar Churi, Guar Korma. Guar Meal is usually like in granular form.   Used in cattle feed industries to increase protein   Replacement of soya bean meal

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  • Guar Gum Powder

    Guar Gum Powder

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    Guar gum is the gum derived from the seeds of guar plant. It is botanically called as cyamopsis tetragonoloba. Guaran is yet another term used to refer to guar gum. Guar seeds have high level of low-shear viscosity than other hydrocolloids. Guar gum is also referred as guarkernmehl, guaran, goma guar, gomme guar and galactomannan in different nations. Guar gum is comparatively as cost effective option when compared to other traditional thickeners and stabilizers. It is also an effective binder, emulsifier and plasticizer. The polysaccharide present in guar gum contains high amount of galactose and mannose.   Properties of Guar Gum:   Guar gum has reasonably more thickening property as compared to corn starch. It has strong hydrogen bonding properties.   It is soluble in hot & cold water but insoluble in most organic solvents.   Holds back the growth of ice crystal   Guar is draught resistant plant   Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Guar gum is widely used as a guar gum emulsifying, guar gum for food that is food ingredients, guar gum thickening, pet food additives and gelling additives. Plantago ovata as a plantago ovata for food and guar gum manufacturer provide guar gum for food nutraceuticals guar gum for textile.     FOOD AND PHARMACEUTICAL:Guar Gum in pure form when used in the ice creams acts as a superior stabiliser and gives the right texture by preventing the formation of coarse ice crystals. Guar Gum is used as a thickener and stabiliser in food and pharmaceuticals. The present trend is to use agro-based Guar Gum Powder only for Ice cream. It readily disperses in water. It is used in jellies and ointments as a thickener. It imparts good viscosity and gives better foam stability in shampoos. It is compatible with glycerol and is used in tooth-pastes. BAKERY:Donuts, Bread Cookies, Cakes, Biscuits Functions:- To increases dough yield, gives greater resiliency, and improves texture and shelf life in pastry fillings, it prevents weeping of the water in the filling, keeping the pastry crust crisp. COSMETICS:Guar Gum is soluble in cold and hot water and this solution is not attack by Bacteria. Guar Gum Protective colloid forming capacity results in emulsion stabilization. It is also a good thickener and suspending agent in Cosmetics. PAPER INDUSTRY:Guar gum gives denser surface of the paper in printing. It is also useful in foresheet formation. It increases fold, tensile strength, pick and pulp. It decreases the porosity and improves finish for better paper quality. Guar Gum is used in paper manufacture as a better additive. It gives denser surface to the paper used for printing.. OIL AND GAS DRILLING:Guar gum is used in the hydraulic fracturing of oil and gas wells because their ability to thicken water efficiently at low concentration .it works as a lubricants, friction reduction, water loss control, Suspension, viscosity control and also cool the drill bits. It regulates the viscosity of mud solution, stabilises and regulates the flow properties of the drilling muds. We also provide grad for following industries:   Insecticides & Pesticides   Detergents & Soaps   Paint Industry   Electrodes & Brazing Fluxes   Plywood   Leather Industry   Foundry   Tobacco Processing   Pencils Crayons   Adhesives   Mosquito Coils    

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  • Fast Hydration Guar Gum Powder

    Fast Hydration Guar Gum Powder

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    Fast Hydrating slurry Guar:The natural fast hydrating guar is a non ionic guar and also knows as diesel slurry guar gum.. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. Regular guar gum gives viscosity after 2hors and fast hydration gaur gum powder gives viscosity in few minutes.   Guar Gum in Oil Field Applications:Industrial grade Guar gum powder are use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and deformer ideally suited for all rheological requirements of water-based and brine-based drilling fluids.High viscosity Guar Gum products are used as drilling aids in oil well drilling, geological drilling and water drilling. These products are used as viscosifiers to maintain drilling mud viscosities that enable drilling fluids to remove drill waste from deep holes. Guar gum products also reduce friction in the holes, and so minimising power requirements. Some Guar Gum products act to minimise water loss should occur in broken geological formations.   Applications: Mud Drilling   Oil & Gas Drilling   Water Drilling   Geological Drilling 50 kg net strong bags , 800 kg to 1000 kg jumbo bags or big bags   We can handle supply of 500 MT as per client’s specification and requirement   MOQ = 1 * 20′ FCL

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  • Cassia Split

    Cassia Split

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    Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia splits are often used as food additives. They are used in farm animals feed products like dog foods, cat foods, cow foods. Also used in pharmaceutical and cosmetics. Manufacturing Process Cassia Tora Splits:The seed consists of an outer husk, an endosperm (cassia tora split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and cassia occidentalis seeds are reduced to no more than 0.05%.

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  • Cassia Seed

    Cassia Seed

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    Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Its native range is probably South Asia. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as processed cassia tora seed and natural cassia tora seeds. Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India. The leaves, flowers and young fruits are illustrated. This bitter and salty Cassia Tora Seed has also been credited as a vision booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, excellent for cooling down the body, moisturizing intestine and easing the bowels. Great help for losing weight as well.

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  • Cassia Powder

    Cassia Powder

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    Cassia Gum powder is derived from cassia tora which is a wild crop.The seeds of this plant contain natural gelling property and applied in several industries as a gelling agent. Cassia tora is having a family name Caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia powder is processed from the Cassia tora seed which grows in both hot and wet tropical climates in India. Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder, cassia gum split powder. Pet food industry benefits a lot from cassia tora powder and when combined with guar gum cassia tora gum powder stays an efficient ingredient to be applied in mining and other range of industries.

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  • Cassia Tora Split

    Cassia Tora Split

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
We, Jay Global Exim would like to introduce ourselves as a leading manufacturer and merchant exporter of Guar Gum Split, Guar Gum Powder, Cassia Tora Split, Cassia Tora Powder, Locust bean gum powder, Psyllium Husk and powder, White Crystal Silica Gel with years of experience in the Gujarat, India.
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Contact Information

Jay Global Exim

  • Jay Global Exim
  • B-22, Vishwashantiniketan Society, Nr. Ayodhya Society, Ranip, Ahmedabad-382480, Gujarat (IN)
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