Parboiled Rice Dealers in Sarkhej, Ahmedabad (11 products available)

We are offering parboiled rice broken:5% 100% sortex,,premium quality crop:new crop 2014 moisture: 14 % max, foreign matter:0.10% milling grade: well milled & double polished colour:white yellow kernels:0.5% max glutinous kernels:0.5% max average lengthen:6mm to 6.5mm damage kernels:0.5% max black kernels:0.2% max undeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2%.

We are leading Exporter of Rice in India Since a years ago. We supply long grain Non Basmati & Basmati Rice of finest quality . It is widely demanded in both the domestic and international markets. The long grain non basmati & basmati rice which we provide has delicious taste and is extremely healthy.. Non Basmati Rice is also available in broken and parboiled forms.

Located at Ahmedabad(India), we are reckoned for providing excellent array of products throughout the country. With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Our Pusa 1121 Parboiled Rice is extremely pure and fresh that contains high nutrition value.

We offer the best quality Parboiled Rice or Partially Boiled Rice in the market. The Parboiled Rice that we offer is known for its exotic taste and strong aroma. We make available the Parboiled Rice with high nutritional content and superior taste. Parboiled Rice is ideal for preparing a variety of dishes, and can be cooked quickly. Also, the Parboiled Rice is great for daily consumption as well as special occasions. Our Parboiled Rice is appreciated for long grains, non-sticky nature, rich aroma and great taste.

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

• Cultivation Type: Common
• Type: Rice
• Admixture (%): 5 %
• Rice Broken (%): 1 %
• Variety: Long-Grain Rice
• Texture: Hard
• Max. Moisture %: 12 %
• Color: White
• Average Length: 8.35 mm
• Sortex (%): 100%
• Type: Sella
• Max. Moisture %: 12% MAX
• Rice Broken (%): 1.00% max
• Kind: Basmati Rice
• Style: Dried
• Drying Process:: AD
• Crop Year:: Current Year

Broken parboiled rice it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.

Ir-8 non basmati rice : we offer best quality medium grain ir-8 non basmati rice, ir-8 parboiled non basmati rice. This has been consumed on large scale in south africa, middle east, china, india, pakistan and many part of europe. Ir- 8 is mostly cultivated & milled in gujarat region of india. This is currently contributes the major portion of export of non basmati raw rice of india. specification: average length of rice 5.8 to 6.00 mm moisture 12% max damage & discolored 0.5% max broken 5.00 max purity of rice 99% admixture 1.00 % max packing as per buyers requirement

Kranti Parboiled Non Basmati Rice, Kranti Raw Non Basmati Rice

Parboiled Broken Rice