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Wheat
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We offer premium quality whole wheat that are rich source of nutrients and have low cholesterol and fat. The offered wheat is grown using high grade seeds under the most favorable conditions and are further processed in our processing unit using modern machinery. To meet the varied needs of the clients, the offered wheat is available in various packaging options. Also, the provided whole wheat is packaged using premium quality packaging material to maintain its freshness for long. Features: fresh purity long shelf life rich in nutrients specifications : moisture : 14% max test weight : 76 kg hl foreign matter (dirtdust) : 1% & other non-edible matters) 1.5% max other food grains : 3% max shriveled & broken grain : 3% max damaged grain : 0.5% max gluten (wet) : 22% min protein on dry basis : 12.00% , rejection below : 11% packing : 15 25 40 50 kg pp bags.
Triticale Wheat
30 - 90 Per Kilogram
20 Ton (MOQ)
Best Deals from Wheat Meal
Wheat
14 - 28 Per Kilogram
24 Metric Ton (MOQ)
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested between March and April. India is the third largest wheat producer in the world, first being EU-25 & second China. However, India has the largest wheat cultivation area with an annual production output ranging between 65 to 75 million tons. Wheat production in India is nearly 37% of the total food grain production of 210 to 212 tons.
Organic Buck wheat
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Wheat
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100 Metric Ton (MOQ)
The KHEDUT AGRO OVERSEAS Company has emerged as a reliable Manufacturer, Exporter & Supplier of Wheat Seeds. The company offers the very best quality Wheat Seeds to the clients at the market leading prices. Wheat Seeds, being a commonly consumed item across the world, is widely demanded and the company caters to the demands with great efficiency. Types Of Wheat : 1. Bhalia Wheat ( 313 ) 2. Bhalia Tukdi 3. Tukdi Wheat 496 ( Saurashtra ) 4. Bansi Wheat 5. Lokwan Wheat The company is also engaged in the process of manufacturing, supplying and exporting WHEAT. The range of WHEAT made available by the company is used as a flavoring agent in several food preparations. We offer WHEAT at the best prices in the market. We offer WHEAT in well-sealed and quality assured packaging. This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize’s more extensive use in animal feeds. Along with this wheat can be used in cement Wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. Wheat contributed to the emergence of city-states in the Fertile Crescent, including the Babylonian and Assyrian empires. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and its straw can be used as a construction material for roofing thatch. The whole grain can be milled to leave just the endosperm for white flour. The by-products of this are bran and germ. The whole grain is a concentrated source of vitamins, minerals, and protein, while the refined grain is mostly starch. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, as mutant forms (‘sports’) of wheat were preferentially chosen by farmers. In domesticated wheat, grains are larger, and the seeds (inside the spikelets) remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter and disperse the spikelets. Selection for these traits by farmers might not have been deliberately intended, but simply have occurred because these traits made gathering the seeds easier; nevertheless such ‘incidental’ selection was an important part of crop domestication. As the traits that improve wheat as a food source also involve the loss of the plant’s natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild. Cultivation of wheat began to spread beyond the Fertile Crescent after about 8000 BCE. Jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent about 8500 BCE. Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant with finds at Iran dating back as far as 9600 BCE. Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of einkorn wheat in settlement sites near this region, including those at Abu Hureyra in Syria, suggest the domestication of einkorn near the Karacadag Mountain Range. With the anomalous exception of two grains from Iraq ed-Dubb, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 (at Cayonu) and 8400 BCE (Abu Hureyra), that is, in the Neolithic period. With the exception of Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were found in the earliest levels of Tell Aswad, in the Damascus basin, near Mount Hermon in Syria. These remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, but brought the domesticated grains with them from an as yet unidentified location elsewhere. The cultivation of emmer reached Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE. “The early Egyptians were developers of bread and the use of the oven and developed baking into one of the first large-scale food production industries.” By 3000 BCE, wheat had reached England and Scandinavia. A millennium later it reached China. The first identifiable bread wheat (Triticum aestivum) with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a granary dating to approximately 1350 BCE at Assiros in Greek Macedonia. Wheat continued to spread throughout Europe. In England, wheat straw (thatch) was used for roofing in the Bronze Age, and was in common use until the late 19th century.
Wheat
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Wheat seeds the company is a notable exporter and supplier of wheat seeds, located in ahmedabad, gujarat. We offer wheat seeds of optimum quality. Our wheat seeds contains high nutritional value as they are free from any foreign particles. Wheat seeds when processed are used to make chapatti, bread etc. Wheat seed is a whole grain that contains three distinct parts that are separated during the milling process to produce flour. popular for • high nutritional value • 100% natural whole grain • premium quality • available in stringent packaging • long shelf life rich in • carbohydrates • fats • vitamins • iron • dietary fibber
Wheat
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We are main supplier of this product.
organic wheat
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The optimum quality of our Wheat Seeds has placed it among the top cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable Whole Wheat Seeds Manufacturers and Exporters from India.
Wheat Mix
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Sharbati Wheat
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1 Metric Ton (MOQ)
organic wheat
40 - 45 Per Kilogram
5 Ton (MOQ)
Wheat
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Improves Body Metabolism When your bodyâs metabolism is not functioning at an optimal level, it can lead to a variety of metabolic syndromes.
Milling Wheat
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We are one of the most active Suppliers of Milling Wheat in Ahmedabad, Gujarat. We have a well-established distribution network across the nation, which makes us quite a responsive trader. Timely delivery and cost efficiency are some of the virtues of us that set us apart. Other than that, we can offer wholesome Wheat Seeds that are freed from impurities in bulk quantities as well to our clients of repute.
Wheat
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1 Metric Ton (MOQ)
We are known for supplying finest quality Wheat to our valuable customers. The Wheat, offered by us, has unmatched quality and rich in nutrients. The premium quality Wheat is obtained from our trustworthy vendors who hygienically process it through effective techniques. Our Wheat is completely free from adulterants and other impurities.Features Longer shelf life Hygienically processed Great taste Free from adulterants
Wheat
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100000 Metric Ton (MOQ)
We offer wheat of indian and russian origin and of all variety and grade. We offer competitive price.
Milling Wheat
22 - 35 Per Rs
10000 Kilogram (MOQ)
Wheat
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We are a quality centric company, engaged in offering excellent quality Milling Wheat. Under utmost hygienic conditions, the offered wheat is processed by our vendors' qualified professionals using contemporary techniques. The provided wheat is used for beer and whiskey production. Our team of quality controller tests this wheat against variegated quality parameters to ensure its freshness at clients' end. Also, this wheat is packed with safe packaging material.Features: High nutritional value Long shelf life Rich taste
Wheat
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Wheat
30 - 150 Per kg
100000 kg (MOQ)
Milling Wheat
17 - 20 Per per kg
1000 Metric Ton (MOQ)
Wheat
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We require wheat for daily basis from outside india We require wheat from USA, Canada and Australia I m waiting your positive reply
Wheat
50 - 100 Per kg
100000 kg (MOQ)
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food
Wheat
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All type of Wheat
Bhaliya Whole wheat
40 - 45 Per Kilogram
10 Bag (MOQ)
Wheat
200 - 250 Per USD
100 Metric Ton (MOQ)
Wheat
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Our quality details in wheat, always stays at best: color: Light Brown. Moisture: 12% to 13% Protein: 12 to 15% Gluten(Wet Basis): 22 to 26% Other Food Grains: 0.5% to 1% at Max
Wheat
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Wheat cultivation has traditionally been dominated by India. With a production reaching ten times in past five years, India is today the second largest wheat producer in the whole world. Various studies and researches show that wheat and wheat flour play an increasingly important role in the management of India’s food economy.Wheat is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.
Wheat
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Product Description: With help of proficient employees, we are indulged in offering a premium quality range of Organic Whole Wheat for our patrons. Features: •Accurately prepared •Longer shelf life •Hygienically processed •Good for health •High purity Packing - 1, 4, 5 & 10 Kg ABOUT US Established in 2013 at Madhya Pradesh, India, we SEAC Agro and Exports Pvt. Ltd. are engaged in manufacturing, exporting and service providing of Wheat Flour, Organic Rice, Organic Pulses, Organic Besan, Coriander Powder, Red Chilli Powder, Turmeric Powder, Bio Pesticides, Bio Fertilizer and many more. These are processed and packaged as per the worldwide industry parameters and are known for longer shelf life, natural taste, freshness and high nutrition content and further can be bought at economical prices. Besides, we provide these products in numerous packaging options. To provide our customers with qualitative range of products, we have hired expert’s team who has rich industry skill and experience. In adaption to this, our firm has become the first choice of the customers owing to our easy mode of payment, positive records, moral business policy, affordable rates and excellent logistic facility. OUR PRODUCTS AND DELIVERY Primary Business : Manufacturer Delivery Locations : All Over India
Durum Wheat Bulgur
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Indian Milling Wheat
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250 Metric Ton (MOQ)
Protein: 12% Min Moisture: 12% Max Falling No.: 250/sec Other Grains including non edible: 2% Max Foreign Matter: 2% Max Free from Live insects, weevils Free from Odour
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