Pulses Dealers in Aligarh (21 products available)

• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Purity: 98-99%
• Potassium 983 mg: 28%

Arhar Dal / Toor Dal is a popular dal in our country mostly because of its flavor. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavor, smell and nutrition. This slightly syrupy, nutty flavored lentil is easily digestible. Benefits Arhar Dal / Tool Dal is one of the best sources of protein and are free of fat and cholesterol. They are rich in vitamins and minerals such as iron, potassium, calcium &magnesium. The high fibre content makes them very nutritious. These are excellent for weight conscious vegetarians as they are a good source of protein equivalent to that of meat. They possess anti-inflammatory properties and help enhance digestive system functionalities. How To Make Arhar Dal / Toor Dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly. They are mainly used to make sambar or other dal recipes. They are also used as a stuffing for sandwich or as a base for sweet meats and desserts.

The offered pulses are naturally grown and processed at our state-of-the-art processing unit keeping current market standard in mind. Contain low calories and rich source of nutrition, our cultivated pulses are perfect for cooking dal, stews and various other items.

we are engaged in the manufacturing and supplying of the highest grade black chana which is a rich source of vitamins and minerals. Our black chana is cleanly packed under hygienic conditions using the air tight packaging.

Chilli Sauce, Washed Moong Dal, urad ki daal, Sela Rice

Printed Packaging Box

Printed Packaging Box

live pig, Limestone, marbal, marbal

dhaniya dal, shan masala, Mirch Powder

pulse seed, arhar seed, Barley Seed, Wheat Seed, Seeds

Bhuna chna, jeera beej

agro product

Printed Packaging Box