Amin Trading Co. Rajula, Amreli, Gujarat

We furnish superior quality Yellow Corn maize Available in different quantities for Global Importers. Available in different quantities, it is offered by us is widely recommended by our global customers. Besides this, we provide customized packing and these Indian Yellow Corn Maize can be obtained at affordable prices. We are considered as the renowned suppliers and Exporters from India. Specifications Foreign matter 3.00% (Percent) Maximum Weevil-led seeds 2.00% (Percent) Maximum Moisture1 4.00% (Percent) Maximum Damaged otherwise 6.00% (Percent) Maximum Discolored/Immature seeds 3.00% (Percent) Maximum Broken seeds 3.00% (Percent) Maximum Admixture 2.00% (Percent) Maximum Aflatoxin 50 PPB Maximum

Wheat is one of the most important staple food grains of human race. India produces about 70 million tones of wheat per year or about 12 per cent of world production. Wheat production in India has increased by over ten times in the past five decades and India has become the second largest wheat producer in the world. Today, wheat plays an increasingly important role in the management of India's food economy. Since 1998-99 India's share in world wheat production hovers around 11% to13%. We are a proficient Exporter and Supplier of Wheat. Wheat is rich in fiber and used in many cuisines in the form of Wheat Flour, etc. Sourced from the reliable vendors, Wheat is available in safe and high grade packaging that protects them from any damage during the transit. Specifications Origin : India Protein : 11% Min Moisture Content : 12% Max Damaged Kernels : 3% Max Foreign Material : 2% Max Gluten : 9.5% Min Wet Gluten : 24% Min Other Food Grains : 2% Max Bored Grains : 2% Max

We are one of the ace White Crystal Sugar Suppliers in India. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. We are counted among the major Raw Sugar Exporters from India.

Grown only in Himalayan Region of India and nurtured by snow fed rivers, Basmati is without a shadow of doubt the King of all Rices in the world. Its long slender shape and an unmatched fragrance and aroma are reflective of the age old civilization that cultivates it. Here at Amin Trading Co. we offer the indigenously grown, authentic Indian Basmati Rice, where each grain is further perfected by using 100% automated, ultra modern & high-tech rice milling and processing technologies, duly packed under strict hygiene conditions untouched by human hands. Range: Pusa Basmati Rice, Traditional Basmati Rice, 1121 Basmati Rice,1121 Cream Sella Rice, 1121 Golden Sella Rice & 1121 Steam Rice.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97 percent of millet production in developing countries.[1] The crop is favored due to its productivity and short growing season under dry, high-temperature conditions

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in khariff (June - September) and remaining 25% in rabi (November - March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. China (2-2.5 million tons), India (1.5-2 million tons) is the major producers of groundnut oil, followed by Sub-Saharan African countries and Central and South America. Global trade of Peanuts or Groundnut oil is to the maximum of 100000 tons a year. EU and US are major importers. Senegal and Argentina are the major Peanuts exporters. Factors Influencing Peanuts or Groundnut Markets Weather at the major domestic producing centre. The southwest monsoon is the most important factor that determines the area sown, production and prices. Price of other competitive oils in India, viz., soy oil, palm oil, cottonseed oil, sunflower oil and mustard oil. International price movement of soy oil at CBOT and palm oil at BMD, Malaysia also influence the groundnut oil prices. Festivals and celebrations also increase consumption and the prices.

Fenugreek has been used as a food, spice and medicine since ancient times. Fenugreek is nature's great boon to mankind. It is an erect, strongly scented, robust, annual herb 30 to 60 cm high. It has compound leaves of light green colour 2 to 2.5 cm long, auxillary yellow flowers and pointed pods, 5 to 7 cm long. The fenugreek leaves are aromatic, cooling and mild aperient. The leaves are popular for their aromatic and unique flavor. Fenugreek has a strong, pleasant and a peculiar odo

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. The types of powder are as below: Whole Egg Powder. Egg Yolk Powder. Egg White (Albumen) Powder.

Eggs provide significant amounts of vitamins and minerals, and are also an excellent source of high quality proteins. The high protein in egg helps build and repair the cells in muscles and other body tissues. Our egg is also enriched with vitamin 'A' which is good for healthy skin, bones and eyes. We ensure that the eggs are graded, cleaned and stamped with a quality seal and packed in pulp cardboard carton, using stringent standards. Egg contain vitamins ADE K, and the 'B' complex vitamins. Description: The egg is the most complete food available in nature. it is the most widely used natural ingredient for food processing . Egg protein is of such high quality that it is used as the standard by which other proteins are compared. Eggs have a biological value (efficacy with which protein is used for growth of 93.7% . Comparable values are 84.5% for milk, 76% for fish , and 74.3% for .) Cotton seed oil cake is majorly used as cattle feed since it has around 25% protein content in it. Consumption of cotton seed oil cake by cattle does add viscosity to the milk.

Dehydrates garlic flakes are processed using the best quality garlic, we make available fresh and aromatic Dehydrated Garlic Flakes. Dehydrated Garlic Flakes offered by us has long service life and is extensively used in preparation of several dishes. Dehydrated Garlic Flakes, that we provide, are among the best flavouring agents and demanded worldwide.

Dehydrated White Onion Flakes are widely demanded by homemakers all over the world due to their excellent flavour and pleasant aroma. We provide excellent quality of Dehydrated White Onion Flakes using superior grade of onions. They are completely free from any sort of impurities. We are a prominent Dehydrated White Onion Flakes Exporter and Supplier.

Cumin Seeds belong to the parsley and dill family and resemble caraway seeds, though they are different in flavour from them. Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter and warm flavor. This ancient spice is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin is one of the most typical spices for India and is fried or roasted before usage. Health Benefits It aids in increasing lactation and reduce nausea in pregnancy. Cumin stimulates the appetite. Cumin can help boost the Liver's ability to detoxify the body It may help relieve symptoms of cold due to its antiseptic properties Cumin can help increase the heat in the body thus making metabolism more efficient. Cumin paste is used to treat boils. It is used as a stimulant and an antispasmodic and is also said to relieve nausea and diarrhea and to treat morning sickness.

When kapas is ginned the lint and seed gets separated. When cotton seed is crushed for extraction of oil, the by-product which remains after extraction of oil is called Cotton Seed Oil Cake or Kapasia Khali in hindi. This is mainly used as cattle feed. Cotton seed oil cake fresh production starts after the cotton arrivals in different regions of India. Major production states of cotton seed oil cake in India are Gujarat, Maharashtra, Andhra Pradesh & Punjab. The total annual production figure in India is about 65-75 lakh MT. Cotton seed oil cake has 6% oil content in general and greater the oil% in cotton seed oil cake better is the quality. Sound jute bags are used for its packing. Bag packed of cotton seed oil cake contains 50 kg by weight. Cotton seed oil cake is majorly used as cattle feed since it has around 25% protein content in it. Consumption of cotton seed oil cake by cattle does add viscosity to the milk.