Dharani Fam Cooperative Society Limited Anantapur, Andhra Pradesh

Dal has an exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats. It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc.

  Indian rock bees have a unique place among various varieties of honeybees. They are the only wild variety among the four species of bees found in the country. Rock bees provide honey from April to July and it can be harvested twice or thrice a year.

  Timbaktu Organic's roasted peanuts are made from organically grown freshly procured peanuts.

Red paddy rice is a special type of rice. As the name suggests the rice is red in colour. Our Chennangi Red Paddy Rice is unpolished and whole and is full of nutrition and taste. Nutrition values of Timbaktu Organic Chennangi Red Paddy Rice:

Dal has an exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats. It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

  our ragi laddu mix is made from organically grown finger millets. Laddus are an all time favourite sweetmeat amongst indians and are usually made from rice, milk, semolinas and chickpea flour. Our variation of using finger millet flour ensures that not only is the laddu a tasty treat but is also an easy to make healthy treat.

  our ragi dosa ready-to-cook mix is not just easy to cook but is also delicious. Just soak the mix in water for 15 minutes and it is ready to go. Add finely minced greed chillies, onions, shredded carrots or cabbage to get variations. Eat it spicy, tangy groundnut chutney.

Timbaktu Organic Peanut Chutney Powder is a traditional Andhra recipe. The chutney powder is a great accompaniment for dosas, idlis, upmas, pongals, etc. It also goes great with a full meal. It also can be used a very tasty garnish over vegetables, salads, snacks and just about anything. Our hand-pounded chutney mix is made from organically grown groundnuts and chillies with the right mix of tangy tamarind. Nutrition values of Timbaktu Organic Peanut Chutney Powder:

Timbaktu Organic Peanut Chutney Powder is a traditional Andhra recipe. The chutney powder is a great accompaniment for dosas, idlis, upmas, pongals, etc. It also goes great with a full meal. It also can be used a very tasty garnish over vegetables, salads, snacks and just about anything. Our hand-pounded chutney mix is made from organically grown groundnuts and chillies with the right mix of tangy tamarind.

  Our Finger Millet Flour is made from the best of organically grown millets of Rayalaseema. Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge. Nutrition values of Timbaktu Organic Malted Finger Millet Flour:

Araka or Kodo is very high in fibre content, especially when it is whole grain. It loses much of its nutritive value, like other cereals and grains, when polished. The nutritive value of Kodo millet can be enhanced when supplemented with lentils or pulses. Kodo, hence, goes well with dals or a good gravy of any of the pulses.

(Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada: Harka) The Kodo millet payasam is spiked with cashewnuts, almonds and raisins and is a ready to cook product. Boil a  tablespoon of the payasam mix in a cup of milk for a few minutes, lace it with a few spoonsful of honey (Timbaktu Organic honey lends its unique flavour!) and the payasam is ready to eat!

  Our groundnut oil is made from organically grown groundnuts, cold-pressed in the traditional ‘ghani’ method.

(Hindi: Kangni; Tamil: Thinai; Telugu: Korra; Kannada: Navane; Malayalam: Thina) Foxtail millet is rich in dietary fibre, protein and low in fat. It releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among those who eat foxtail millet. Our Foxtail Millet semolina is made from whole and unpolished millets and hence retains its high nutritive value and taste. Nutrition values of Timbaktu Organic Foxtail Millet Semolina:

(Hindi: Kangni; Tamil: Thinai; Telugu: Korra; Kannada: Navane; Malayalam: Thina) Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet diet. Nutrition values of Timbaktu Organic Foxtail Millet Rice:

(Hindi: Kangni; Tamil: Thinai; Telugu: Korra; Kannada: Navane; Malayalam: Thina) Timbaktu Organic Foxtail Millet Pongal Mix is prepared from organically grown foxtail millets and grams. Spiked with just the right amount of spices it makes for a very tasty, quick and easy to make dish. In 15 minutes you can get a steaming bowl of pongal. Eat it with Timbaktu Organic Peanut Chutney Powder or your choice of side dish. Nutrition values of Timbaktu Organic Foxtail Millet Pongal Mix:

Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet diet.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

Timbaktu Organic Peanut Chutney Powder is a traditional Andhra recipe. The chutney powder is a great accompaniment for dosas, idlis, upmas, pongals, etc. It also goes great with a full meal. It also can be used a very tasty garnish over vegetables, salads, snacks and just about anything. Our hand-pounded chutney mix is made from organically grown groundnuts and chillies with the right mix of tangy tamarind.