Seed Spices Dealers in Deesa, Banaskantha (64 products available)

• Color: green

We are offering coriander seed. 99% pure parrot quality, eagle quality, badami quality, scooter quality

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 9 Month
• Color: Brown
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Packaging Size: 500gm, 30kg
• Application: Spices
• Feature: Good For Health, Hygenic, Long Shelf Life

• Country of Origin: Indian
• Type: Dried
• Color: Yellow
• Uses: Oil Extraction, Spice
• Specialty: No Artificial Flavor, No Genetic Engineering, No Preservatives
• Purity: 100%
• Moisture: 2-5%
• Cuisine: Indian

We are reckoned as one of the chief exporters and suppliers of Mustard Seeds from india. The color of mustard seeds varies from yellowish white to black. This seed is widely used for increasing the flavour of food and is great source of carotenes, zeaxanthins and lutein. With the aid of advance transit facilities, we ensure safe and timely delivery of the same.

We are one of the emerging Cumin Seeds Manufacturers and Exporters Rapar-Kutch. Our Jeera Seeds are acknowledged worldwide for their pleasant aroma and distinct taste in food. Beside its uses in cooking, the Cumin Seeds have several medicinal uses. They are effective for treating indigestion, nausea, diarrhea etc. With the help our efficient distribution network, we are able to deliver Cumin Seeds to every part of the world in a stipulated time frame.

• Green, Light Green: sweet aroma with a warm liquorice like aromatic flavour
• 5 - 10mm long: < 1%
• < 12%: < 9%
• < 1.5%: > 1.5%
• 98%, 99% and 99.90%: 25 kg./50 kg.Net PP Bag

The dried seeds of fennel which have not undergone fumigation or irradiation treatment.  

• Certification: HACCP, ISO
• Drying Process: Other
• Color: yellowish-brown
• Shelf Life: 2
• Brand Name: shubhlaxmi
• Style: Dried
• Type: Fenugreek
• Shape: Granule
• Packaging Details: 50 Kg PP Bag or 1000 Kg Jumbo Bag
• Place of Origin: Madhya Pradesh, India

• Quality: 1) Mid-Brown in colour.
• General Specifications: 1) Admixture max 1%. Machine Cleaned.
• Packing: In about 50 kgs jute bags nett.
• Quantity: About 12 MT per 20 ft FCL.
• Photo: 1) Dillseed.

Dill originated in Eastern Europe. Zohary and Hopf remark that "wild and types of dill are widespread in the Mediterranean basin and in West Asia." Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland.[2] Traces have been found in Roman ruins in Great Britain. In Semitic languages it is known by the name of Shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill.The name dill comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle meaning to soothe or lull, the plant having the carminative property of relieving gas. In tamil it is known as Sada kuppi. In Sanskrit, this herb is called Shatapushpa. In Gujrati it is known as hariz. In romanian Romania) it is called Mărar.     Dill Seed Uses Fresh and dried dill leaves (sometimes called "dill " to distinguish it from dill seed) are used as herbs, mainly in Sweden, the Baltic, in Russia, and in central Asia. Dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill . Dill seeds were traditionally used to soothe the stomach after meals. Dill oil can be extracted from the leaves, stems and seeds of the plant. In Arabic, dill seed is called ain jaradeh (means cricket eye) used as a spice in cold dishes like fattosh and pickles. In Lao cuisine and parts of northern Thailand and Vietnam, dill is known in English as Laotian coriander and Lao cilantro. In the Lao language, it is called Phak See, and in Thai, it is known as Phak Chee Lao. In Lao cuisine, the herb is typically used in mok pa (steamed fish in banana leaf) and several coconut milk-based curries that contain fish or prawns. Lao coriander is also an essential ingredient in Vietnamese dishes like chả cá and canh cá thì là. In India, dill is prepared in the manner of yellow Moong dal as a main-course dish. It is considered to have very good anti-gas properties, and hence it is used as mukhwas, or an after-meal digestive. It is also traditionally given to mothers immediately after childbirth. Cultivation Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for 3–10 years. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen. The seed heads are placed upside down in a paper bag and left in a warm dry place for a week. The seeds then separate from the stems easily for storage in an airtight container. Companion Planting When used as a companion planting, dill draws in many beneficial insects as the umbrella flower heads go to seed. Fittingly, it makes a good companion plant for cucumbers. It is a poor companion for carrots and tomatoes. All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.  

Duration 100 - 110 days Dark Brown colour, round grains. High yield potential.   

I have 99% Singapore export qualities cumin seed products....I do export by standard packing....Port to Port delivery....

• Shelf Life: 12 Months, 18 Months, 24 Months
• Color: Brown, Green
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Form: Granule, Seed, Solid
• Drying Process: Natural, Sun Drying
• Type: Fennel Seed
• Type: Single Herbs
• Taste: Sweet
• Feature: Freshness, Good For Health, Non Harmful

  fennel seeds: fennel seeds are well known as variyali in india,fennel is widely used asian, european, italian and mediterranean dishes. In india fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor,fennel seeds india is medicinal herb having many medicinal benefits that makes you overall fit and healthy,he fennel seeds are good to treat joint pains, cough, sore throats, and bronchitis and also helps in curing body pain we are leading manufacturer exporters of fennel seeds from india. We export fennel seeds singapore quality and fennel seeds europe quality . Our fennel seeds are regularly exported to usa, mexico, brazil etc and are guaranteed for us fda and asta quality standards without weeds.specifications of fennel seed as per asta quality standards:parameters                  valueproduct name        fennel seedscolour                  greenish yellow brown seedsmoisture                9% maxtype                     machine cleaned/ sortex cleaned/ extra boldpurity                    99.85% / 99% / 98% (singapore/ europe)flavour                  sweet aromatic aniseed likemoisture                9% max

• Shelf Life: 1 Year
• Form: Seeds
• Drying Process: Natural
• Grade: Superior
• Purity: 99% / 98% / 99.50%
• Extraneous matter: 2 % max
• Moisture: 10%
• Immature Seed: 1 % to 2 % max
• Hindi Name: Jeera
• Place of Origin: India
• Moisture: 1.50%

• Country of Origin: India
• Variety: Garam Masala
• Certification: FSSAI Certified
• Shelf Life: 3-4 Yers
• Color: Natural
• Packaging Size: 100gm, 200gm, 250gm
• Application: Cooking
• Feature: Fresh, Good For Health, Good Quality, Long Shelf Life

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form

• Seed Type: Black Cumin Seeds
• Material: Cumin
• Weight: 30Kg
• Shelf Life: 6Months
• Color: Natural Black
• Packaging Type: Jute Bag
• Drying Process: Natural
• Cultivation: Common
• Packaging Size: 30Kg
• Shape: Natural
• Processing Type: Machine clean
• Color: Brwon
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Purity: 99.9%
• Feature: Healthy, Improves Digestion
• Form: Seeds
• Part: Seed
• Usage: recipe
• Product Name: Jeera

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Brown
• Form: Solid
• Application: Cooking

Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed. It is one of the most popular spices used in Latin American, Middle Eastern, North African, and Indian cuisines. Cumin is preferred for aiding digestion, immune system, and blood circulation. It contains anti-oxidants that keep your skin young and body energetic. When soaked in water and consumed, it can help treat diarrhea. It has anti-inflammatory effects and can help lower cholesterol. India is the largest producer of Cumin seeds in the world! Krishna Industries is one of the leading Cumin suppliers and exporters all over the world.

We will deliver best grade and quality cumin seeds in packaging of 1kg. Mim.Order Qty: 50 kgs. negotiation is acceptable. Transportation charges, and Goverrnment taxes are not included.

Dev International is one of the renowned fennel seeds manufacturers in Gujarat (India). Sternly packed and delivered safely to the customers' provided address and that too in the committed time span. Established in Palanpur (India), our organization has been effective in taking over the local and domestic marketplaces as the distributor of the product. We provide unmatched products of high quality that are manufactured strictly as per the industrial grade. Moreover, we ensure that the products reach the correct destination within the promised timeframe.

• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Moisture: 8 % to 10 %max
• Family Name: Apiaceae ( Umbelliferae)
• Hindi Name: Jeera

• Purity: 99% & 98% (Singapore/Europe)
• Extraneous matter: 2 % max
• Moisture: 8 % to 10 %max
• Immature Seed: 1 % to 2 % max
• Seeds with stalks: 7% Max
• Immature Seeds: 1% Max
• Broken: 0.5% Max

Dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill seed. Dill seeds were traditionally used to soothe the stomach after meals. Dill oil can be extracted from the leaves, stems and seeds of the plant.

The Fennel Seeds, which we provide, are sourced from the most reliable vendors in the domain. We are credible Supplier and Exporter of the Fennel Seeds from Palanpur (Gujarat). These Fennel Seeds are of medicinal value and are chewed for curing breathing as well as digestive problems. Specifications Splits : 5.0% MaxMoisture : 1.0% MaxBroken : 5.0 MaxImpurity : b2.0 Max Minimum Order Quantity : 18 Mt.

We are offering mustard seeds.

• Application: Agriculture, Cooking
• Style: Dried
• Purity: 99.9%
• Form: Seeds
• Feature: Gluten Free, Healthy
• Purity: 100%
• Cultivation: Organic

dil seed, barli, castor doc, Shorghum, Indian Yellow Corn

Tamarind is the fruit of Tamarindus indica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in colour and have numerous nutritional and health benefits.   Tamarind Seed Benefits: The red outer cover of the tamarind seed cures diarrhoea and dysentery effectively. Extracts of tamarind seeds contain xyloglycans, which is used in many cosmetics and pharmaceutical products. They are topically used for treating minor skin rashes. Its anti-inflammatory property eases out joint pain, especially in people suffering from arthritis. Consume ½ a teaspoon of roasted tamarind seed powder twice a day with water to boost joint lubrication which soothes pain. Tamarind seed juice is a natural remedy to cure indigestion and increase bile production. Its rich dietary fiber contains lowers cholesterol. This helps digestion and is a great natural appetizer. This is also useful to treat stomatitis and relieve constipation. Tamarind seeds contain immunity boosting properties that protect you from many diseases and disorders.    

Cumine Seed, agro product