Red Chilli Powder
200 - 800 Per Kilogram
2 Ton (MOQ)
Fennel Seeds
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10 Ton (MOQ)
Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.
Best Deals from Seeds
Yellow Maize Seeds
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We make sure that our payment procedure is safe and simple. We offer our clients methods like online payment gateway, electronic funds transfer, cash, bank deposits and various others. Our dedicated staff and quality auditors take care of the complete manufacturing of the products, even the raw material sourced at the initial stages are checked on the grounds of quality.
Cumin Seed
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We are offering cumin seed. 99% singapore quality 99% europe quality. Kindly contact us for more details
98/2% Natural Sesame Seeds
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Fresh Tomato
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Fresh tomatoes, packed and exported by us are well-formed & firm with a smooth, shiny surface and hand-picked in their nature, half ripe stage, with long shelf life, supply round the year.
Millet Seed
23 Per Kilogram
Fresh Tomato
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Fresh Tomato is a basic requirement in almost every cusine of the world. Tomatoes also house a number of vitamins and minerals that the body requires. We cultivate and supply these at reasonable rates. Our range of tomatoes is juicy and can be used to add a delicious flavor to all dishes. We also cater to smaller markets apart from our large scale clients.
peanuts seed
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Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. As a trusted name, we always make sure that our products are properly packed and remain free from damage during transit. For this, we have hired an adroit team of experts having immense experience in packaging.
Chilli Seed
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20 Ton (MOQ)
Cumin Seeds
100 - 200 Per Kilogram
600 Kilogram (MOQ)
Dry Red Chilli
175 - 550 Per Kilogram
1 Metric Ton (MOQ)
Red Chilli Powder
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100 Kilogram (MOQ)
Castor Seeds
1 Per Kilogram
1000 Kilogram (MOQ)
We are offering castor seeds.
Groundnut Kernels
75 - 100 Per Kilogram
20 Ton (MOQ)
year of production:- crop 2019 origin:-gujarat (indian) size scope:50/60, 80/90 moisture:- 8%max admixture:-0.5%max split kernel:-1%max packing:- 50kg pp bag or as per buyer's request upply capacity::-18250 mt/year payment:- 20% advance & .
Bajara
27 - 40 Per Kilogram
100000 Kilogram (MOQ)
Black Mustard Seeds
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100 Kilogram (MOQ)
Nigella sativa seeds
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Okra Seeds
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Vigous plant habit with short inter nodes and having good braching. Dark green colour glossy and thin fruits, 12-14 c.m length. Highly resistant for YVMV.
Hulled White Sesame Seed
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Barley
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Introduction Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. In Bihar and West Bengal the poor as a staple food consume dehusked barley. In Uttar Pradesh and Rajasthan, mixed flour of barley, gram and wheat is used for making `missi roti’. However, almost 60 per cent of the total barley produced in India are consumed as cattle feed. Barley is also used in the manufacture of malt and beer, aryuvedic medicine, cocoa-malt drinks and baby foods. With the coming up of many new breweries, after the liberalised licensing policy, the share of barley in the production of malt for manufacture of beer is expected to rise. Area Of Cultivation The are under barley cultivation in India has been gradually going down as farmers are shifting to more remunerative crops like wheat and gram or cash crops like rapeseed, mustard or safflower. Barley is grown mainly in the northern plains of the country, but its cultivation extends up to elevations of about 4,575 metres (15,000 feet) in the Himalayas. Its greatest concentration is in the states of Uttar Pradesh, Rajasthan and Bihar, which account for approximately 52, 18 and 11 per cent, respectively, of the total area. It is also grown to a considerable extent in northern Madhya Pradesh, Haryana, Punjab, West Bengal, Himachal Pradesh and Jammu and Kashmir. It is of minor importance in the south of 20oN, although it can be grown successfully wherever wheat can be grown. In this region, it occupies small areas in Gujarat, Maharashtra, northern Karnataka and in the Nilgiris and the Palney Hills of Tamil Nadu. About 51 per cent of the total area under this crop receive irrigation, the remainder being grown as a rainfed crop. The crop needs less water and is more tolerant of salinity and alkali conditions than other winter cereals. It is, therefore, of great significance in areas where it is not possible to take a successful crop of wheat owing to unsuitable soil and insufficient irrigation. Season Barley requires cool weather during early growth and warm and dry weather at maturity. It grows reasonably well in temperate as in sub-tropical regions of the world. Being drought resistant, barley suits areas with scanty rainfall. Sowing of barley in India takes place during October to December. Soils Barley can be grown successfully on those soils, which are suitable for wheat cultivation. However, it thrives well on well-drained fertile deep loam soils. Severe lodging occurs when grown on extremely fertile soils. It is grown widely on a variety of soils ranging in their texture from sandy to heavy loams in the Indo-Gangetic plains and on terraced slopes in the hills. Its cultivation also extends, although to a limited extent, to medium black soils of Rajasthan, Maharashtra and Karnataka. It is more tolerant to alkali and saline conditions than other rabi cereals and is grown extensively under such conditions in Rajasthan, Punjab, Haryana, Uttar Pradesh and Bihar. Recent experiment indicates that this crop can be grown successfully on coastal saline soils of Sunderbans in West Bengal and on saline-alkali black soils in the canal-irrigated areas of northern Karnataka. Cultivation Banana needs 150-200 g N, 40-60 g P2O5 and 200-300 g K2O/plant/year. Full dose of P2O5 at the time of planting, 4 splits of N and K before the start of reproductive phase have been recommended. However, studies conducted at different locations have clearly indicated necessity of application of one-fourth N and one-third K2O at reproductive phase. Application of N in reproductive phase delayed the senescence of leaves and improved the bunch weight. Finger filling was better when the one-third of K2O was applied at shooting stage. In field experiments application of 25% N through compost 2 kg cake and 50% N as inorganic source recorded sustainable production. Nematode population was significantly reduced in plots receiving neem-cake. Response to Zn, Bo and Mn sprays has been observed. To integrate the nutrient needs based on plant analysis has been attempted. Leaf nutrients ranges are worked out but there is need for its refinement for the effective utilization of the information in integrated management of soil and plant nutrition. Sodium toxicity is observed in sodic soils and there is a differential response of the cultivars Seed And Sowing Barley can be grown successfully on those soils, which are suitable for wheat cultivation. However, it thrives well on well-drained fertile deep loam soils. Severe lodging occurs when grown on extremely fertile soils. It is grown widely on a variety of soils ranging in their texture from sandy to heavy loams in the Indo-Gangetic plains and on terraced slopes in the hills. Its cultivation also extends, although to a limited extent, to medium black soils of Rajasthan, Maharashtra and Karnataka. It is more tolerant to alkali and saline conditions than other rabi cereals and is grown extensively under such conditions in Rajasthan, Punjab, Haryana, Uttar Pradesh and Bihar. Recent experiment indicates that this crop can be grown successfully on coastal saline soils of Sunderbans in West Bengal and on saline-alkali black soils in the canal-irrigated areas of northern Karnataka. Rotation The rotation for barley is very similar to that for wheat. No exact rotation is followed year after year. Maximum production is obtained when the land is not cropped in the immediately preceding kharif season. It is generally rotated with crops, such as bajra, maize, paddy, jowar, cotton, groundnut, smaller millets, moong and moth in different parts of the country. Double-cropping with barley is practised under assured soil moisture or irrigation facilities. On soils infested with nematodes, the rotating of barley with non-host crops e.g. sunflower, for at least one to two years would reduce the nematode population. At higher elevations, wherever barley is harvested by July to early August, an early-maturing crop of buck-wheat is grown as a second crop. In the Kashmir Valley, paddy is the main kharif crop and the fields remain fallow during rabi. Barley can be fitted well in the rotation with paddy in this region. Barley is grown pure or mixed with other rabi crops, such as wheat, gram, peas and lentil. Sometimes, rape and mustard, taramira and linseed are also grown mixed with barley. The following are common crop rotations where barley is included
Green Millet Seeds
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The Green Millet Seeds, which we offer, are of importance as both human food and animal feed. Having excellent nutritional content, these Green Millet Seeds are sourced from the most trusted vendors in the domain. We are counted among the dependable Suppliers and Exporters of the Green Millet Seeds. Specifications Moisture : 13MaxForeign matter : 2.0MaxBroken : 2.0MaxDamaged Grains : 1.5MaxAflatoxin : 20 PPBProtein : 8 % Minimum Order Quantity : 18 Mt.
Castor Seeds
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We deal in Castor Seeds that are used for the preparation of castor oil, which has wide applications in industries such as engineering, telecom, pharmaceutical, plastics, rubber, nylons, chemicals etc. We have emerged as a distinguished Castor Seeds Manufacturer and Exporter of Castor Seeds from Gujarat, India. Our company offers quality-assured range of Castor Oil Seeds in extremely durable packaging. We can process bulk orders for Castor Seeds at the best possible rates.
Sesame Seeds
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19 Metric Ton (MOQ)
We are engaged in offering excellent quality Sesame seeds to our valuable clients. Varieties: Hulled Sesame Seeds (Auto dried Sun dried) Natural Sesame Seeds (White, Black, Brown & Golden)
Fenugreek Seeds
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We are well acknowledged as one of the prominent Suppliers and Exporters of Fenugreek Seeds, which are hygienically processed to ensure rich taste and crunchiness. The Fenugreek Seeds, we offer, are used as a flavoring ingredient for enhancing the nutritional value of various dishes. Moreover, these Fenugreek Seeds are widely demanded in Medical Industry. Packaging 25 or 50 KG P.P. Bags / HDPE Bags1000 KG JUMBO Bags / HDPE Bags25 KG Paper Bags
Organic Amaranth
46 Per Kilogram
Amaranth is an old cultivated crop originating on american continent. The aztecs, incas and mayas considered amaranth as their staple food together with maize and beans. Amaranth was first introduced as an ornamental plant in europe in the 16th century. Different species of amaranth spread throughout the world during 17th, 18th and 19th century. In india, china and under the harsh conditions of himalayas this plant became important grain. We offer top quality amaranth at highly competitive prices with prompt delivery services.
Maize
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Navratna Agro Commodity is the largest supplier trader of Yellow Maize from India. We are the largest indian Yellow Maize trader Yellow Maize Yellow Maize exporter due to direct tie-ups with Yellow Maize suppliers and Yellow Maize manufacturers. As an international trader of Yellow Maize we not only have direct tie up with supplier of Yellow Maize but also manufacturers of Yellow Maize ensuring best quality Yellow Maize from best supplying countries. All our suppliers are primarily dependent on us because of large network of buyers of Yellow Maize all over the world for whom we also act as country specific exclusive procurement agent of Yellow Maize through all our manufacturers and suppliers.
Wheat
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Flour, bajra grains
Basil Seed
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Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines.
Cumine Seed
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Cumine Seed, agro product
