Toor Dal
75 - 80 Per Kilogram
2 Ton (MOQ)
Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago. The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.
Split Toor Dal
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Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 500 gm & 1 kg Tur dal is an excellent source of proteins, rich in folic acid and dietary fibre. It helps to reduce risk of chronic diseases, anemia and acidity.
Toor Dal
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Toor Dal
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Raw Toor Dal
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Raw Toor Dal
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