Softy Ice Cream Mix
120 - 250 Per Packet
25 Pack (MOQ)
Brand Name : BakeStab
Cultivation Type : Common, Natural
Color : Brown, Creamy, Light Pink, White
Form : Powder
Application : Ice cream
Feature : Fine Finish, Good Quality, Hygienically Packed, No Preservatives, Rich In Taste
Packaging Type : Plastic Packet
Packaging Size : 1kg
Type : Ice Cream Mix
Weight : 1
Shelf Life : 1Year
Flavor : All Flavors
Country of Origin : India
Flavour : Pineapple, Chocolate, Mango, Vanilla, Strawberry
Softy Ice Cream : Milkshake
Baking Powder
150 Per Kilogram
Purity : 99.5%
Form : Powder
Shelf Life : 1 Year
Brand Name : Classic
Packaging Type : Packaging Type
Packaging Size : 100 g
Sodium : 10600 mg
Grade : Food Grade
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Packaging Type : Bottle, Packets
Type : Candy
Taste : Sweet
Shape : Spherical
Flavour : Fruity, Strawberry, Blueberry
Flour
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The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max
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Using pure & natural ingredients commonly found in Indian Kitchen, we offer the most authentic Flavored Mouth Freshener to add that perfect finishing touch to a scrumptious meal
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The company is reputed as a Supplier and Exporter of Fresh Pineapple. The variety of Fresh Pineapple made available by us is procured from the reliable vendors in the industry. Pineapple has versatile uses, as it can be consumed plain as well as cooked, preserved, and juiced. Fresh Pineapple is also used in making cakes, pastries, and other confectionery items. We provide this Fresh Pineapple in a premium packaging and affordable prices to our esteemed patrons. We are competent to deliver it in bulk quantities, within the promised time frame.
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