Dried Kiwi
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Kiwi fruit are easily recognized as kiwifruit (due to basic shape) their fruit is quite variable. The skin of the fruit can vary in size, shape, hairiness, and color. The flesh can vary in color, juiciness, texture, and taste. Some fruits are unpalatable while others taste considerably better than the majority of the commercial varieties.Kiwi fruit (76 grams) provides 46 calories, 0.3 g fat, 1 g protein, 11 g carbohydrates, and 2.6 g dietary fiber found partly in the edible skin, possibly contributing mild laxative effects. Kiwifruit is a rich source of vitamin C (112% of the Daily Value per 100 grams) and vitamin K, and a good source of dietary fiber and vitamin E(nutrient tables, right). Benefits Dried Kiwi Fruit Protects Cardiovascular System Dried Kiwi Fruit Protects Respiratory System Dried Kiwi Fruit Provides Digestive Enzymes
Dry Kiwi
377 Per Kilogram
1 Kilogram (MOQ)
Application : Sliced kiwi has long been used as a garnish atop whipped cream on pavlova, a meringue-based dessert
Health Benefits : These dried kiwis are packed with both flavour and plenty of health benefits, Dried kiwis are also an excellent source of protective antioxidants and immunity-boosting vitamins
Serving size : 100g
Energy : 360 Kcal
Carbohydrates : 86 g
Calcium : 80 mg
Iron : 0.72 mg
Sodium : 260 mg
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Dried Kiwi
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