SteelKraft Hospitality Pvt Ltd Mahadevapura, Bangalore, Karnataka

The common equipment of Indian Kitchen fabricated from Stainless Steel 304 Quality and Mild Steel Plate. Equipment is used for making ChapattiParatha and the attached Puffer is used for making Fulka Roti. Size of this equipment varies with output required and kitchen floor planning.

Refrigeration Equipments help to preserve food and avoid harmful bacterial invasion into the food material. We do designing, fabrication, erection, testing & commissioning, Our range of equipment services include small reach in refrigerators to large walk in freezers and coolers.

Certification : CE Certified

Feature : Auto Temperature Mentainance, Easy To Operate

Voltage : 220V

Hot plate is an most important equipment of every commercial kitchen. It can be used for Dosa, Paratha, Fried Food etc. Fabricated from stailess steel 304 quality and mild steel plate of 1216 mm.

Specially designed for allocate foods preparation, fabricated with 16, 18,20, SWG 304 Grade St. Steel frame work with quality 1HP & 2LP Gas burners & Control Valves .

Idli Steamer operted either by Electric Heater, LPG Burner or Steam Inlet. Idli Steamer comes with varying capacity i.e. 54, 90, 120 and 200 pieces. Fabricated from stainless steel 304 qulaity.

We are manufacturer and supplier of kitchen equipments offer an outstanding performance to customers and available at very reasonable prices. The equipments include cooking ranges, fryers, oven, steamers, hot plates etc. The cooking fuel can vary from electricity to cooking gas to even coal.

A exhaust system basically stream lines the fumes to the hood with a certain air speed so as to carry the suspended particles till the filter. If the kitchen has got enough air vents the exhaust system will induce an automatic suction from out side to maintain the air quality.

We are offering a wide range of mobile equipments such as mobile roomalli roti trolley,mobile barbeue trolley,double plate warmer and more.

Refrigeration equipments help to preserve food and avoid harmful bacterial invasion into the food material. We do designing, fabrication, erection, testing & commissioning, our range of equipment services include small reach in refrigerators to large walk in freezers and coolers.

We are offering a wide range of steam equipments such as bulk cooker,steam cooker,steam vessel,idli steamer, tilting boiling pan etc.

We are offering a wide range of washing equipments includes glass washers,undercounter dishwashers,hood type dishwashers and more.

Preparation equipments are used in any activities prior to cooking. This includes blenders, coffee grinders, dishwashers, dough machines, electric can openers, Chopping, Cleaning, Washing of food, Raw Materials , Cold Room Storage shelves, Cold room food service equipments, Store Display Equipments, Tables, Sink tables etc.

Fabricated from Stainless Steel 304 Quality. Bulk Cooker is the easiest and fastest way to cook boiled foods with less fuel consumption. We manufacture Bulk Cooker in 50, 100, 150 and 200 Liters capacity.

Fabricated from Stainless Steel 304 Quality. Bulk fryer is the easiest and fastest way to cook boiled foods with less fuel consumption. We manufacture Bulk Cooker in 50, 100, 150 and 200 Liters capacity.

Four burner range which also comes with option of oven under it. Mostly used in Catering Institutes for training. Fabricated from stainless steel 304 quality.

Hot plate is an most important equipment of every commercial kitchen. It can be used for Dosa, Paratha, Fried Food etc. Fabricated from stainless steel 304 quality and mild steel plate of 1216 mm.

Mobile Masala Trolley which is used to keep various spices and handy in cooking area. Comes with 8 or 12 container. Fabricated from stainless steel 304 quality.

Designed to cook, oil, stew, grill, deep fry & shallow fry. Complete construction of st. steel with mild steel bottomed pan to eliminate scorching & burring smooth worm gear tilting mechanism with highest standards of work man ship.