Wanees Hbr Layout, Bangalore, Karnataka

White honey is little expensive and sweeter than dark coloured honey. This can be applied on breads and is very good for children We process this honey under hygienic conditions and pack them in food graded jars and bottles. It is tested against various quality parameters. Our white honey is completely healthy and safe to use. Customers can avail our WANEES White Honey in different quantities as per their requirements at cost effective prices. Our commitment is to provide the best products and strive to achieve 100% customer satisfaction. Rich in nutrients. Helps in providing energy to the body. Good for skin.

Walnuts are rounded, single-seeded stone fruits of the walnut tree. The kernel is an edible seed containing a high density source of nutrients, particularly proteins and essential fatty acids. Walnuts (especially in their raw form) contain the highest total level of antioxidants, including both free antioxidants and antioxidants bound to fiber.

Walnuts are rounded, single-seeded stone fruits of the walnut tree. The kernel is an edible seed containing a high density source of nutrients, particularly proteins and essential fatty acids. Walnuts (especially in their raw form) contain the highest total level of antioxidants, including both free antioxidants and antioxidants bound to fiber. The Walnut fruit is enclosed in a green, leathery, fleshy husk. This husk is inedible. After harvest, the removal of the husk reveals the wrinkly walnut shell, which is in two halves. This shell is hard and encloses the kernel, which is also made up of two halves separated by a partition. They can be eaten alone, raw, cooked or as part of a mix, such as muesli. Walnut kernels are supplied in their shells, or halved, in smaller pieces.

Sidr Honey is highly esteemed and the most expensive honey in the world. The source of Sidr Honey is the sacrosanct and resilient Sidr tree which is mentioned in the Qur’an, Bible and Torah. The botanical name for Sidr tree is Ziziphus spina-christi and commonly known as Lote tree or Jujube tree.   Sidr Honey is good for many ailments, a few of them are listed below: liver problems stomach ulcers respiratory infections malnutrition problems digestive problems constipation eye diseases Infected/surgical wounds and burns promotes speedy recovery after childbirth facilitates menstruation strengthens the immune systems promotes general health and vitality   It is a natural aphrodisiac, antioxidant and antibacterial. We choose the crudest and unprocessed variety; filter it naturally without using any machines or heating.

There are only two or three places in the whole world where saffron grows and kashmir has the proud privilege of being one of them. There are two locations in kashmir where saffron grows. One of these two places is pampur. Pampur is a small town, which is 13 km from srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn.

Raw Honey, one of the natural syrups, contains glucose, fructose, vitamins, and minerals. It offers a large number of benefits. Raw Honey has been considered good for health since ancient times, and the story continues till day. Scientists and researchers have also accepted its value and they endorse its use in various ways. That apart, honey is also known to be a good conditioner & moisturizer Having established ourselves in wholesale and bulk supply, we are now venturing into the field of retail as well. In short, if you are looking for quality products in general and raw honey in particular, WANEES is the answer. Our products at a glance Range of Honey Black Seed Oil Kashmiri Saffron Dry Fruits   Raw Honey is an alkaline-forming food that contains essential vitamins, enzymes and other vital nutrients. Raw Honey is not heated, pasteurized or processed in any way. Raw Honey is the healthiest choice amongst the various forms of honey as it has the most nutritional value. Raw and unfiltered Honey is relatively low in moisture content and has a high antioxidant level. It can be used on bread and waffles; can be dissolved in hot coffee or tea; used for cooking and baking; WANEES Raw Honey is an effective natural remedy for a variety of health conditions.  

Organic Honey is in high demand due to its effectiveness on the human body to ward off chronic diseases. These products are 100% natural, pure and has a long shelf life. WANEES Organic Honey is hygienically processed under the supervision of quality experts.

We are customer-oriented company engaged in manufacturing and supplying Natural Honey. They enhance immunity and prevent various diseases. Our consultants gather inputs and important suggestions from experts in the field. They cater to the requirements of the customer in selecting the appropriate product with no side effects. WANEES Natural Honey is more hygienic, healthier and of optimum quality.

There are only two or three places in the whole world where saffron grows and Kashmir has the proud privilege of being one of them. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colour flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as flavouring and colouring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. The orange-red stigmas of the saffron plant produce a pleasant aroma and a warm golden orange colour. The yellow stamens are also harvested, however they do not have the same aromatic and colour properties of the stigmas. Pure saffron consists of only the orange-red stigmas of the saffron plant. Saffron is also believed to have many medicinal properties. Called Kesar in the rest of India, saffron is used as a flavouring agent in many food preparations, from rice dishes, such as biryani, to various sweets.  

The Sweet variety of almond cultivated in Kashmir is P.amygdalis var dulcis. There are number of types of this variety grown and classified depending upon the thickness of the shell. The almond is said to be native to central and western Asia. In India it is grown only in the valley of Kashmir. Kashmir is a fruit bowl of the country occupies around 60% of its total area under fruit trees and accounts for over 905 of the total production. The estimated area under Almonds is 17247 (ha) and produces 10,000 (MTS) per year. Thanks to its vast size and cold climate, which reduces pests and diseases the almonds of the valley are considered one of the best of its kind in the consumer market, it is because of its neutrality, and the product has established its name and fame in medicinal industry. Almond fruit is long and pubescent with tough flesh, when the fruit ripens the husk or flesh splits open, exposing the nut or stone. At this stage the fruit is harvested, cleaned of the dried skin and dried in the sun for some time. They are then bleached which gives the surface of the shell a bright golden colour. The nut has a thick or thin pericarp which contains a flattened, long, oval seed with a brownish seed coat; unshelled almonds keep well for about more than one year, while the kernel stays well for one or more years when kept in low temperatures.  

The Sweet variety of almond cultivated in Kashmir is P.amygdalis var dulcis. There are number of types of this variety grown and classified depending upon the thickness of the shell. The almond is said to be native to central and western Asia.

It reduces your risk to illness and disease by strengthening your immune system and protecting your body's most important organs.

It is a wondrous herb that has been used for centuries throughout the world for its many therapeutic properties.

Black Seed Oil is made from a truly remarkable herb called Black Seed whose botanical name is Nigella Sativa.   Kalonji is known around the world by many names because of its ancient popular history and medicinal value viz Black Caraway Roman Coriander Carvi (French) Schwarzkummel (German) Kalonji (Hindi/Urdu) cKezah (Hebrew) Chernushka (Russian) Corek-otu(Turkish) Habbat-al-barakah or Habbat-us-sauda (Arabic) Siyah daneh (Persian)   It reduces your risk to illness and disease by strengthening your immune system and protecting your body’s most important organs. It is a wondrous herb that has been used for centuries throughout the world for its many therapeutic properties. It is an excellent medicine used for millenniums to treat a variety of conditions related to respiratory problems skin problems stomach and intestinal disorders kidney & liver function circulatory and immune system support maintain and improve overall health   In Islam, it is regarded as one of the greatest forms of healing medicine available. WANEES Kalonji Oil is 100% pure & natural(extra virgin) It is premium cold-pressed Available in bulk and retail pack sizes The following list contains some of the common conditions that Black Seed and its oil can be effectively used for. All the remedies shown for each condition are based on the practical use related by people in various sources. But please note, that these should not be understood as cures or treatments for any disease or illness. Note: There could be more than one remedy for some ailments. Use the remedy that is most suitable.

Apricot kernel is the soft part inside the seed of the apricot whose botanical name is Prunus Armeniaca. Commonly known as apricot almonds or bitter almonds. Apricot kernels are native to the Himalayan region (Jammu and Kashmir), parts of Asia and Northern China. It is said to be a good source of iron, potassium and phosphorus, and one of the best sources of vitamin B17. They are often used as an ingredient in apricot jams, Italian amaretto cookies and liqueur; and for adding a marzipan flavour to recipes.   There are two types of apricot kernels: Sweet and Bitter kernels Sweet kernels have a less overpowering taste used for snacks and have less amygdalin(Vitamin B17) Bitter kernels are renowned for its therapeutic values.   Bitter apricot kernels have been used as a cancer remedy. Research shows that consuming large number of bitter kernels every day over your lifetime may ward off cancer and kill existing cancer. Vitamin B17 is a unique compound that is believed to work with the immune system to fight malignant tumours. Another study shows that amygdalin may initiate programmed cell death in human prostate cancer cells. The Hunza people are considered living proof of the health benefits of apricot kernels. Based in the remote Himalayan region near West Pakistan, they are traditional apricot farmers and are believed to consume 200 times more B17 than Westerners do. The Hunza are also said to have low levels of cancer and high rates of longevity. Apricot kernels have also long been used in Chinese medicine for respiratory problems, indigestion, high blood pressure and arthritis.  

Apricot kernel is the soft part inside the seed of the apricot whose botanical name is Prunus Armeniaca. Commonly known as apricot almonds or bitter almonds. Apricot kernels are native to the Himalayan region (Jammu and Kashmir), parts of Asia and Northern China. It is said to be a good source of iron, potassium and phosphorus, and one of the best sources of vitamin B17.