whis.exporters Basaveshwara Nagar, Bangalore, Karnataka

Onion Varieties Onion varieties are in a state of rapid change. The number of hybrid varieties is increasing rapidly each year. Onion varieties are known by their size, shape, color, keeping quality, pungency or their maturation habits. Much importance has been laid on the development of high yielding varieties (HYV) and their production techniques by the inception of All India Co-ordinated Vegetable Improvement Project by ICAR. The important varieties are as under. Packaging & Delivery Packaging Details: Mesh bag packing Carton packing Customised packing: according to the clients’ requirement Port jnpt/mundra/nhava sheva

Onion Variety : Vegetable

Shape : Round

Packaging Type : Mesh Bag and Jute Bag

Packaging Type : Mesh Bag, Jute Bag

Shelf Life : The shelf life is long and an be stored up to 9 months

Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs – a potent protector against heart disease, cancer and cholesterol build –up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27˚C. Varieties: India is the home of about 1,000 varieties. However, only a few varieties are commercially cultivated throughout India. Most of the Indian mango varieties have specific eco – geographical requirements for optimum growth and yield. The Northern/Eastern Indian varieties are usually late bearing compared to Southern and Western Indian varieties. Some of the local varieties of mango bear fruits throughout the year in extreme southern parts of India.

Grape (Vitis vinifera) is grown from temperate to warm regions; however, hot and dry climate is ideal. Indian grapes come in varied characteristics namely coloured, white, seeded, unseeded, large and small berries. Indian grapes are successfully grown at and above 250 mean sea level.Modern packhouse facility with automatic forced air system for precooling is available in all the commercial production areas.Traceability system is maintained for the product tracking. Extensive Residue Monitoring plan for monitoring the pesticide residues in grapes is implemented for consumer safety. Varieties: More than 20 varieties are under cultivation in India. However, only a dozen are commercially grown. They can be grouped under following 4 categories based on colour and seeds.   currently, Thompson Seedless is the ruling grape variety occupying 55% of the area with its clones. Bangalore Blue occupies approximately 15% of the total area while Anab-e-Shahi and Dilkhush (15%), Sharad Seedless (5%), Perlette (5%) and Gulabi and Bhokri together (5%)