Food Stabilizer Dealers in Barmer (16 products available)

• Country of Origin: India
• Type: Cassia Gum Powder
• Application: Food
• Shelf Life: 2years
• Form: Powder
• Drying Process: Natural Dry
• Packaging Size: 25kg, 50kg

• Country of Origin: India
• Type: Guar Gum
• Style: Natural
• Certification: FDA Certified, FSSAI, ISO 9001:2008
• Cultivation Type: Natural, Organic
• Purity: 99.9%
• Feature: Gluten Free, Healthy, Natural Taste, No Artificial Flavour Added, Non Harmul, Purity
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg

guar gum powder all grade

• Shelf Life: 24 months after manufacturing
• Grades: Food Grade, Industrial Grade, Fast Hydrating Grade
• Moisture Content: 12% Max.
• pH: 6.5 - 7.2
• Ash Content: 2% Max.
• Acid Insoluble Matter: 1.5% Max.
• Protein: 7% Max.
• Particle Size (200 Mesh): 99% Min. passing
• Fibre: 1% Max.
• Viscocity (2 Hrs.): 3500 - 7500 Cps
• Viscocity (24 Hrs.): 3500 - 7500 Cps
• Storage: In covered finished good shed, in dry atmosphere.

Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum powder is used: Ice Cream, soft drinks & concentrates, puddings Chocolate milk, flavored milks Jams, Jellies, fruit spreads, jelly sweets Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Myonnaise, ketchup, sauce and dressings Noodles and pasta In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream. In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color. In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation. In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary. In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages. In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

Guar Gum Powder can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.

• Brand Name: MAFI

We are offering guar gum powder. 100 to 300 mesh, 5000 to 8000 cps.

The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules.

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December.

Agricultural Products, split seed, mustrad meal, Guar Meal

gaur gum powder, cassia tora gum, Guar Meal

Food Additives, Stabilizers

Fenugreek Gum Powder, Cassia Tora Split, cattle feed ingredients

oil well cement