Butter Ghee Dealers (19 products available)

• Brand Name: Honest
• Processing Type: Raw, Hygienic Process
• Certification: GMP, KOSHER, HALAL
• Shelf Life: 12 months
• Application: Vegetarian
• Type: Clarified Butter
• Variety: Unsalted
• Packaging Type: Can (Tinned)
• Supply Ability: 20000 Liter/Liters per Month
• Packing: Jar
• Model Number: Indian Cow Ghee
• Port: Mumbai

Raaj Ghee Butter Pasteurized Cream is Extremely Rich in Good Fats. These fats contain 179 mg of Omega - 3 fatty acids and 1.5 Grams of Omega - 6 fatty acids, as well as Butanoic acid & Conjugated Linoleic Acid, which possess Antibacterial and AntiCancer properties. One serving (56 grams) of Raaj Cow milk Ghee contains approximately 1,418 International units of Vitamin A, which is 28 % of our Recommended Daily Intake (RDI).

MLP Balakrishna brand ghee is a pet name in the Indian and international market. We are supplying MLP Balakrishna brand ghee to some of the major buyers in Tamilnadu and all over India. Our ghee comes in two variations, one the cow’s ghee and the other is liquid cow's ghee. Liquid cow's ghee is normally used for preparing sweets.

Performance and technology are basically the same as those of similar equipment in Europe and America(as SPX FLOW ) Price is much lower than that of Europeanand American equipment. Adopts well-known brand equipment accessories, such as parker, SEW, ABB, Bosch, Siemens etc., to ensure the reliability of overseas customers' equipment and minimizethe maintenance time of customers

With the aim to serve our clients with the best food items, we are engaged in manufacturing and supplying Diary Products. We process a highly nutritious range of Ghee, Pure Cow Ghee, Pure Buffalo Ghee, Pure Liquid Cow Ghee, Yellow Butter, White Butter and Sweets. These Dairy products are prepared using milk, cream and butter that are sourced from the cooperative societies at village level. Beside, we undertake hygienic and safe packaging of these products in order to avoid any kind of contamination.

Pure GheeGhee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in Indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.

Goma manufactures process lines for Butter & Ghee preparation as per modern automated process. Our manufactured process lines are suitable for manufacturing both Table & White butter and also for manufacturing ghee from white butter as well as cream.

• Type: Pure Ghee
• Certification: ISO, HACCP, AGMARK
• Type: Buffalo
• Processing Type: Manufacturing
• Packaging Type: 200ml, 500ml, 1Ltr, 2Ltr, 5Ltr, 15Kg, 200Kg
• Form: Cream & Butter

We offer cultured butter ghee. Cultured butter ghee is remarkable for its distinct aroma and flavor. The pure desi ghee that we manufacture is used for the preparation a number of mouth watering cuisines and sweets.

Raaj Ghee / Butter / Pasteurized Cream are Made from Pure & Fresh Pasteurized Cow Milk. This Ghee is prepared under stringent Quality and hygiene standards to ensure You get the Health Benefits, with finest quality, Traditional taste and Aroma of Traditional Home Made Ghee / Butter. Raaj Ghee / Butter / Pasteurized Cream is Extremely Rich in Good Fats. These fats contain 179 mg of Omega - 3 fatty acids and 1.5 Grams of Omega - 6 fatty acids, as well as Butanoic acid & Conjugated Linoleic Acid, which possess Antibacterial and AntiCancer properties. One serving (56 grams) of Raaj Cow milk Ghee contains approximately 1,418 International units of Vitamin A, which is 28 % of our Recommended Daily Intake (RDI).

• Type: GHEE BUTTER

We are offering pure milk cow butter ghee. Product characteristics milk fat min. 99.8% moisture max. 0.2% typical melting point 32-34°c benefits natural and versatile ingredient delicious flavour and taste extended microbiological shelf life compared to butter salt-free, lactose-free alternative to hydrogenated cooking oils great source of vitamins a, d, e and k applications sweets and pastries (bakhlava) frying, cooking and baking (meat, fish, vegetables and sweet preparations)

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Indian Desi Ghee is remarkable for its distinct aroma and flavor. The Pure Desi Ghee that we manufacture is used for the preparation a number of mouth watering cuisines and sweets. Our Desi Ghee is processed in a very hygienic condition making it safe to consume. In addition to this, we are one of the leading Desi Ghee Manufacturers in india. we are packing GHEE in various packing sizes.

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Fresh Butter Ghee, Fresh Organic Ghee, Fresh Traditional Ghee

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