Ajwain Dealers in Bhavnagar (19 products available)

• Type: Masala
• Processing Type: Raw
• Style: Dried
• Shape: Elongated
• Brand Name: EEC- AS
• Weight (kg): 25
• Port: Any Indian Port
• Place of Origin: India
• Ajwain Seeds: For Natural Test & Aroma
• Model Number: 4096
• Packaging Details: As per buyer requirements

• Color: Brown
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers
• Moisture: 0-5%
• Packaging Size: 10 Kg, 30kg

Owing to immense experience in this domain, we became efficient in providing quality Ajwain Seeds. Buyers are free to place orders, safe and timely deliveries are guaranteed with us.

• Moisture: Other
• Packaging Size: 50kg
• Packaging Type: Other
• Grade: Other
• Certification: Other
• Color: Natural Brown
• Feature: Other
• Processing Type: Other
• Purity: Other
• Type: Ajwain Seed

• Product: Ajwain Seeds
• Origin: India
• Type: Machie/sortex
• Purity: 99% Min
• Moisture: 10% Max
• Salmonella: Absent/25gm

• Country of Origin: India
• Color: Natural Brown, Brown
• Processing Type: Raw
• Purity: 100%
• Type: Dried
• Grade: Food Grade
• Shelf Life: 1 Year
• Style: Natural

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Brown
• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Raw
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 500 gm- 5 kg
• Usage: Cooking
• Feature: Long Shelf Life, Good For Health
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade: Food Grade
• Form: Seeds
• Country of Origin: India

• Details: Spices

With us, buyers can stay completely assured for top-notch products as we make use of the premium material and modern work methods for preparing them. Besides, the material is sourced from the genuine places. Our well-structured warehouse is properly maintained and equipped with modern amenities, thus assist us wholly in meeting bulk requirements of the customers.

• Feature: Free From Contamination, No Chemical Pesticides
• Packaging Size: 1kg, 5 Kg
• Scientific Name: Trachyspermum ammi
• Form: Seeds
• Type: Dried

• Type: Ajwain Seed, Dried
• Certification: FSSAI Certified, As Per Client Requirement
• Grade: Export Quality
• Color: Natural
• Processing Type: Raw
• Purity: 99.95%
• Packaging Type: As Per Client Requirements
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No Gmo, Non-irradiated
• Moisture: 5-10%
• Packaging Size: As Per The Customer Requirements
• Brand Name: JIYAN FOOD INGREDIENTS
• Shape: seeds
• Style: Powder
• Shelf Life: 1 Year
• Type: Powder
• Part: Seeds
• Color: Natural
• Product: INDIAN AJWAIN SEEDS AND POWDER
• Usage: As Spice In Cooking
• MOQ: 1000 Kgs
• Thickness: As Per Client Requirements
• Quality: Export Quality

EEC produce Organic and Conventional Ajwain Seeds, We Have Unsorted, Machine clean and Sortex clean Ajwain Seeds, Also we have Greenish, And Yellowish brown Ajwain Seeds as per client demand, We also produce small customized packing for national and international customer brand with logo and products description.

Ajwain, ajowan or ajwan, also carom (Trachyspermum ammi) is an annual herb in the family Apiacea. Ajwain (carom seeds) nutrition facts Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum. Scientific name: Trachyspermum copticum. The Umbellifers are the members of carrot or parsley family, which includes many herbs and spices such as dill,fennel, anise seed, and caraway. Some of the common names for the seeds are ajowan seeds, carom seeds,etc. Ajwain seeds are olive green to brown in color, have similar appearance to cumin or caraway seeds with vertical stripes on their outer surface. Since they comprise an essential oil, thymol, their flavor closely resembles that of thyme. Culinary uses Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, ajowan seeds generally crushed just before preparing dishes and added to the cooking recipes at final stages. This is because prolonged cooking results in evaporation of essential oils. In Punjab province of India and Pakistan, the spice seeds particularly added to make bread known asajwain paratha. Some Indian vegetarian bean/lentil and chicken/fish curries contain this spice and in the Middle East, it is used to flavor meat and rice dishes. The seeds used generously as condiment in snacks, spicy biscuits, to flavor drinks, soups, sauces in India. They also used in pickling along with fenugreek, mustard seeds, turmeric, etc.

• Feature: Free From Contamination, No Chemical Pesticides
• Scientific Name: Trachyspermum ammi
• Protein: 15.89 g /100g
• Carbohydrates: 24.53 g /100g
• Fat: 21.11 g /100g
• Dietary fiber: 20.58 g /100g

Our organization is widely recognized amongst the praiseworthy names of the industry by offering an excellent quality array of Ajwain Seeds that are available in various packing options.

Cotton Rope Hammocks, Spice Powder, Dehydrated Fruits, Dehydrated Vegetables

Garlic Granules Powder, ladies Finger, Dates, Chikoo, Red Onion Minced

Natural Spices, Dried Fruits, Dehydrated Vegetables, HERBAL PRODUCTS