Lecithin Food Grade
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Parameters : Specifications
Chemical Analysis : Acetone Insoluble
62 Min. :
Moisture : 0.5 Max.
: Colour (Gardner Scale)
10-12 Max. :
Hexane Insoluble : 1% Max.
: Acid value
30mgKOH/g Max. :
Peroxide value : 5.0 Max.
: Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20)
80-120 : Micro Biological Analysis
: Total page counts
3000 Max. :
Yeasts and Moulds : 100 Max.
: Salmonella in 25 gm
Absent :
E-Coli : Absent
: Coliforms
Fresh Muskmelon
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Vitamin C : 21 %
Potassium : 267 Mg
Magnesium : 3%
Vitamin A : 67%
Vitamin B-6 : 5%
Potassium per 267 mg : 7%
Carbohydrate per 8 g : 2%
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