Papad Dealers in Udasar, Bikaner (15 products available)

Color : Light Yellow

Feature : Delicious Taste

Weight (Kg) : 100gm, 250gm

Packaging Type : Plastic Packet

Taste : Salty

Ingredients : Moong

Aloo Bhujia, Olympic All in One Namkeen, Olympic Bhujia Namkeen

Shape : Round

Color : Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives

Weight (Kg) : 250gm, 500gm

Taste : Salty

Packaging Type : Plastic Packet, Plastic Pouch

Energy : 346.0 Kcal

Protein : 2.6g

Crude Fibre : 0.5 to 1 %

Trans Fat : 0%

Sodium : 8.98%

Purity : 98%

MOQ : 1 Ton

WE DEAL IN VARIETIES OF PAPAD MADE OF MOONG, MOOTH, URD, CHANA.THESE PAPAD HAVE DIFFERENT TYPES OF MASALA DEPENDING ON TASTES LIKE HEAVY MASALA, LIGHT MASALA,MEDIUM MASALA

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Shelf Life : 6 month

Color : White

Packaging Type : Packet

Country of Origin : Made in India

Flavour : Udad

Contents : Udad Dal

Is It FSSAI Certified : FSSAI Certified

Main Ingredients : udad

Weight : 400 Gm

Channa Chatpata Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

Bikaneri Bhujia

allo Papad

Bikaneri Papad, chana dal papad, Corriander Papad

Disco Papad, rice chips

Papads, Bhujia, snacks

namkeen papad, Namkeen, snacks