Edible Nuts Dealers in Pakkam, Chennai (24 products available)

Cashew Kernels are one of the most loved dry fruit of India. We are providing premium quality of sweet and long Cashew Kernels to our customers at market leading prices in safe and tight packaging. We are a dependable Manufacturer and Supplier of Cashew Kernels from Chennai that obtain Cashew Kernels from finest cashew nuts. They can be eaten raw or can be added in cuisines for rich taste and good health.

• Type: Dry Fruits
• Brand Name: Kitgros LLP,Kitgros
• Shelf Life: 6 Month
• Packaging Size: 250 Gms
• Storage Instruction: Keep In Cool And Dry Place
• Packaging: Jar
• Grade: W320
• Country of Origin: Made In India, India
• Color: Pale white

Indian Orgin (panruti) cashew nut  Packed and Sealed in Food grade Jar 1 Carton Box contains - 20*250 gms jar   

• Packaging Type: Pouch, Sachet Bag, Vacuum
• Packaging Size: 10kg, 2kg, 5kg
• Cultivation Type: Common
• 01% admixture: 2% ash

Our company is a reliable exporter and supplier of Cashew Nut Kernels from Tamil Nadu. We have carved niche in this industry as premium quality Cashew Nut Kernels supplier & exporters in Tamil Nadu. The cashew kernels are cultivated naturally and blanch processed in accordance with the international standards and we follow multi-stage quality control measures. As one of the prominent cashew nuts exporter from Tamil Nadu, we comply with the international norms and thus, you can be completely sure of their quality. Our products are available in proper packaging that helps in retaining the original properties and quality of cashew nuts kernels. As a renowned exporter from Tamil Nadu (India), we love to serve with the best cashew nut kernels.  

  The Groundnuts belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb, which grows upto 50 cm. in height. The flowers of the plant develop a stalk which enters into the soil, forms a pod containing generally two seeds. They become mature in about two months, when the leaves of the plant turn yellow. The plant is then removed from the earth and allowed to dry. After three to six weeks they are separated from the plant. The groundnut is particularly valued for its protein contents, which is of high biological value and it contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soybean and yeast. Groundnut is grown in nearly 100 countries. India is one of the major exporting country of groundnuts after china.

• Protein: 3.97 %
• Magnesium: 30%
• Calories: 562
• Total Fat: 0.26 %
• Sodium: 1 mg
• Potassium: 025 mg
• Total Carbohydrate: 28 g

We are the main supplier of this product.

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