Fresh Garlic Dealers in Vadapalani, Chennai (34 products available)

• Type: Fresh
• Cultivation Type: Organic
• Color: White
• Storage: Cool & Dry Place
• Place of Origin: India
• Maturity: 100%

• Application: Cooking
• Cultivation Type: Organic
• Scientific Name: Allium Sativum
• Style: Solid
• Feature: Dairy Free, Moisture Proof
• Part: Vegetable

We are highly engrossed in offering Fresh Garlic to our clients. We are based in Chennai, Tamil Nadu (India). Procured from the distinguished farms, this garlic is cultivated under the utmost hygienic conditions by using the superior quality manure. Garlic is extensively used for flavoring different types of dishes and it is also famous for its health and medical properties. We also ensure to provide garlic in a safe packaging, to retain its freshness for a long period of time. We are supplying garlic at a very competitive price in the market.

We are instrumental in offering the pure and Fresh Garlic in the Indian and overseas market. Organically cultivated using the best practices; our pool of experts carefully process, pack the Fresh Garlic to keep the freshness intact for a longer time. Furthermore, we meticulously pack it for making safe deliveries. We are renowned Supplier and Exporter of Fresh Garlic from Tamil Nadu, India.

• Packaging Size: 20 kg
• Supply Ability: 1000 Ton/Tons per Month
• Features: Garlic effective against high BP, cardiovascular disease, cholesterol etc
• Packaging Type Available: Carton box
• Delivery Time: Depend on order
• Damaged: 0%

• Certification: FSSAI
• Cultivation Type: Organic
• Place of Origin: Tamil Nadu

Payment for consignments can be carried out through offline or online modes, as per convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe. With our customized packaging solutions, buyers can get packages made according to their specific requirements. Furthermore, they can rest assured the packaging is industrial grade. Our Himalayan single clove garlic reduces the level of bad cholesterol, boosts immune system, cleanses toxins and reduces the rick of cancer. 

• Type: Organic
• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Color: Off White, White
• Style: Solid
• Feature: Natural
• Part: Vegetable

We are engaged in offering Garlic, which is free from impurities. Garlic is widely used for making any cuisine delicious and spicy. We procure Garlic from trusted vendors and offer it at highly affordable prices. We promise that Garlic, which we offer, is hygienically packed and assured of its quality. Highlights Rich aromaGreat tasteHygienically processedReasonably priced

• Certification: FSSAI Certified
• Shelf Life: 24 months
• Color: White
• Feature: Easy To Digest, Good In Taste, No Artificial Flavour, No Preservatives, Non Harmful
• Country of Origin: India
• Type: Frozen Garlic
• Style: Frozen
• Application: Cooking
• Cultivation Type: Natural
• Freezing Process: Individually Quick Freezed

By making use of quality packing material and with the assistance of our experts, we are able to meet diverse packaging requirements of the clients with ease. Thus, we make sure zero damage at client's end. Ours is a reckoned name in this domain and actively involved in offering a quality-centralized product range that is designed and developed using the qualitative raw material. Fresh garlic has many health benefits like reducing blood pressure, improve cholesterol, prevents dementia etc. 

Coriander also goes by the name “Chinese Parsley” and “Cilantro”. It is popularly called Dhania in India. Coriander has been used as a cooking and medicinal herb for centuries. It is considered to be a native to the Middle East and southern Europe, but has also been known in Asia. The leaves, seeds and root are all edible in the coriander plant. It is quite an essential spice in Indian preparations in the powdered form. The root is commonly used in Thai cooking. The seeds provide a very intense flavor. Leaves are often used in soups and salads. Coriander oil is used to flavor gin, vermouth, and liqueurs. 

• Type: AA
• Certification: spice board registration
• Size: big size
• Style: big
• Cultivation Type: non organic
• Product Type: AA
• Place of Origin: tamilnadu
• sizes: laddu

We are offering garlic. Garlic is well known as a natural health remedy that has long been used to treat various ailments. . You don't need to limit yourself to fresh garlic either. As you will see from the list below, as well as being a tasty addition to almost every cooked dish, garlic has some amazing abilities to help in our everyday lives. When used for medicinal purposes, garlic can help to treat a wide variety of ailments as well as making your dinner taste amazing. garlic has been found to assist babies to gain weight while they are in the womb. garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. garlic contains high levels of iodine which makes it a very effective treatment for hyperthyroid conditions.

With the help of our team of experts, our company known as a leading exporter, supplier and trading company of allium sativum garlic in chennai, tamil nadu, india. What's new and beneficial about garlic one potential health benefit from garlic might be obtained by chopping or crushing it and letting it sit before heating it along with other recipe ingredients. Chopping will activate alliinase enzymes in some of the cells, and sitting will allow those enzymes to convert some of the garlic's allin into allicin. Both alliin and allicin are sulfur-compounds and while both provide health benefits, the health benefits of allicin are especially well-documented in research studies. Garlic may help improve your iron metabolism. That's because the diallyl sulfides in garlic can help increase production of a protein called ferroportin. (ferroportin is a protein that runs across the cell membrane, and it forms a passageway that allows stored iron to leave the cells and become available where it is needed.) in addition to being a good source of selenium, garlic may be a more reliable source as well. Garlic is what scientists call a "seleniferous" plant: it can uptake selenium from the soil even when soil concentrations do not favor this uptake. The cardioprotective benefits of garlic may partly rest on the production of hydrogen sulfide (h2s) gas. Our red blood cells can take some types of sulfur-containing molecules in garlic (called polysulfides) and use them to produce h2s.

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