Food & IP Grade Liquid Glucose
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Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. … Liquid Glucose, Glucosesyrup and Corn syrups are synonyms.
Liquid Glucose
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Liquid Glucose
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MonoSodium Glutamate, Malic Acid, food preservation additives
Liquid Glucose
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Liquid Glucose
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Native Starch, Modified Starch