Papad Dealers in Kilpauk, Chennai (15 products available)

Shelf Life : 6 Months

Type : Eat with Crispy

Color : Yellow

Variety : Pepper, Jeera Mixed Masala & Pappad

Weight (Kg) : 1Kg

Flavor : Masala Pappad

Because of the tempting flavor, Cumin Pepper Papad that we are offering is widely popular among spicy food lovers all over the world. We procure our Cumin Pepper Papad from reputed producers of the domain. These papads are hygienically produced by making use of natural ingredients such as cumin, pepper etc. Additionally, they are crispy and a light nosh. We are a well-known Cumin Pepper Papad Exporter and Supplier from Tamil Nadu, India. We make them available at highly affordable prices. Contact us for placing orders.

Type : Processed Food Product

Style : Sun Dried

Shelf Life : 6 Months

Color : Yellowish White

Certification : FSSAI Certified

Processing Type : Handmade

Feature : Expands More Than 50% of Actual Size, Delicious Taste and Easy to Digest

Packaging Type : Paper (Traditional) & Pouch Packing

Size : 3 Inch to 6 Inch

Madras Plain Appalam (Pappadum) is made from good quality Urad Dhal flour. Our Appalam is handmade under hygienic condition, sunlight dried, which is thin and crispy that pampers the taste buds. We have a good demand for them in Indian market as well as International market.

Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. Pappad is called as Appalam in Tamil Nadu, pappadum in Kerala and pappad in most of the country. Pappad is mainly manufactured in Rajasthan, Maharastra in the north and in the south,Kerala and TamilNadu in Madurai district and Kanchipuram and Chennai are major pappad or appalam manufacturers. It is called as 'happala' in Karnataka.

Supported by an advanced transit system, we have become capable of delivering the orders within promised time. The offered assortment of products is sternly checked, examined by the quality experts to maintain the set industrial standards.

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Papads, appalams

Papads, Readymade Party Wear Ethnic Cultural And Designer Blouse

vadam, Appalam, snack food, Noodles, fry appalam

Ragi, Whole Black Gram, Paddy, Millet, dhan, cow gram