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Wheat Flour/ Maida
Protein : 10.5% MIN.
Moisture : 14% MAX.
TOTAL ASH : 0.58% MAX.
ACID INSOLUBLE ASH : 0.050% MAX
WET GLUTEN : 26- 32%
ALCOHALIC ACIDITY : 0.070% MAX
PARTICAL SIZE : 100MESH
A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world. SPECIFICATION Characteristics: Appearance: White to creamy PowderTaste / Odor: Smell fresh and typical Flour Smell Shelf Life : Maximum 6 months from the date of manufacturing.Storage : To be Stored in clean, dry, infestation free area, unopened bag.Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.
