Chinese Cabbage
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Chinese cabbage (Brassica rapa, subspecies pekinensis and Chinese) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinese Group (bok choy).
Fresh Chinese Cabbage
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Application : Cooking
Style : Fresh
Cultivation Type : Organic
Feature : Good In Taste, Healthy, Non Harmul
Protein : 1.5 Grams In Per 100 Gram
Moisture : 10%
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Chinese Cabbage
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Chinese Cabbage, Broccoli
Chinese Cabbage
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Chinese Cabbage, agro product, Red Capsicum, Spinach, Spring Onion
Chinese Cabbage
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Chinese Cabbage, lollo rosso lettuce, Red Cabbage, Fresh Asparagus