Dried Chillies Dealers in Chettipalayam, Coimbatore (24 products available)

• Type: Black Pepper
• Cultivation Type: Natural, Organic
• Shelf Life: 2Years
• Color: Black
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Country of Origin: India
• Certification: FISSAI
• Packaging Type: AS PER FDA NORMS
• Cultivation: HILL PRODUCE
• Shape: Round
• Style: Dried
• Application: Cooking, MEDICINAL
• Feature: Fresh, Good Quality, Pure
• Part: Seed
• Weight (Kg): 5000
• PURE AND NATURAL: GOOD QUALITY

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Dark Brown, Light Black, Light Brown, Light Green, White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Drying Process: Air Dry, Natural, Sun Dry
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Shape: Oval, Round
• Application: Human Consumption
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Taste: Hot Spicy

We are main supplier of this product.

• Packaging Type: Plastic Packet
• Uses: Cooking, Spices
• Cultivation Type: Natural
• Color: Black
• Form: Solid

We are offering black peper

A pinch of Black Pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.   Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

• Packaging Type Available: Packet, PP Bag
• Form: Powder, Solid, Seeds
• Grade: A
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Origin Pepper is considered originated in the hills of South Western Ghats of India. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Botanical name - Piper nigrum L.       Family name - Piperaceae     Commercial part - Fruit

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