Garlic Dealers in Kavundam Palayam, Coimbatore (20 products available)

Packaging Size : 45 Kg

Shelf Life : 3months

Color : Creamy

Taste : Salty

Our garlic in brine is widely used by the garlic pickle and paste manufacturers. It comes in ready to use condition according to the customer requirement.

We are offering fresh garlic.

Cultivation Type : Organic

Packaging Type : Net Bags

Scientific Name : Allium Sativum

Country of Origin : India

Production Capacity : 5000 Ton

Figths Cold and Flu Cures Hyper Tension Boosts Immune System Lower Cholestrol Level Prevent Heart Diseases Good for Eyes Rich in Anti Oxidants Prevents Cancer  

Allium sativum, commonly known as Garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes.   Health Benefits Highly Nutritious Boosts the function of the immune system Reduce blood pressure Contains Antioxidants that may help prevent Alzheimer’s disease and Dementia Improves bone health

We are offering quality garlic.

Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Uses : Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.   Indian Name of Spices: Assamese - Naharu Hindi - Lasun, Lessan, Lahsun Bengali - Rashun Gujarati  Lasan Kannada - Bellulli Kashmiri - Ruhan Malayalam - Vellulli Marathi - Lusson Oriya - Rasuna Punjabi - Lassan, Lasun Sanskrit - Lashuna Tamil - Ullipundu, Vellaippundu Telugu - Velluri Urdu - Lassun, Leshun   Foreign Name of Spices : Spanish - Ajo French - Ail German - Knoblanch Swedish - Vitlok Arabic - Thum Dutch - Knoflook Portuguese - Alho Italian - Agilio Japanese - Ninniku Russian - Chesnok Chinese - Suan