Whole Spices Dealers in Tangi Choudwar, Cuttack (16 products available)

• Certification: FSSAI, ISO 9001:2008
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Brown
• Form: Seeds
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 5kg
• Country of Origin: India
• Brand Name: MUSKAAN SPICES
• Brand Name: Muskaan SPICES
• Type: Dried, Machine Cleaned, Machine Cleaned Sortexed
• Style: Dried, Natural, Raw
• Application: Food, Medicinal
• Feature: Gluten Free, Healthy, Natural Taste, No Artificial Flavour Added
• Extraction Type: Fenugreek Seed
• Hsn Code: 09109912
• Unit Pack: 100 Gm-1 Kg
• Bag/case Contains: 5 Kg
• Case/bag Contains: 5pc-50 Pc
• Place Of Origin: India
• MOQ: 5 - 10 mETRIC TONS

• Shelf Life: 6 Months
• Packaging Type: Plastic Pouch
• Type: Organic
• Style: Dried
• Certification: FSSAI Certified
• Color: Yellow
• Grade: Food Grade
• Form: Powder
• MOQ: As per Client Requirement

Our name is synonymous to quality Cumin Whole Seeds. Known for strong flavor & aroma, the offered Cumin Whole Seeds are cultivated and processed in the hygienic manner. Buyers can avail from us Cumin Whole Seeds in even bulk quantities, which we deliver in premium-grade packaging to prevent the entry of impurities. For reasonable prices, contact us. We are globally-reckoned Manufacturer, Supplier & Exporter of Cumin Whole Seeds from Odisha.   Highlights : The dried fruit of a small herbaceous plant, cumin was quite popular even during the Biblical times as an efficient digestive and as a food flavor for ceremonial feasting. Through native to Egypt and the Mediterranean, cumin is now mostly produced in India. Cumin has an intensely strong flavor, much similar to caraway. Indian cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery. The spice is of particular value in the blending of Indian Curry Powder. Indian Cumin is exported in its natural as well as powered forms, besides as essential oils. Exports are mostly to USA, Singapore, Japan, The UK and North Africa.

MUSTARD SEEDS

• Moisture: 30%
• Total acidity (as Tartaric): 10% -14%
• Total Soluble solids: 65 to 70 Degree
• Sugar (natural): 50% - (Approx)
• Pectein: 2%
• Protein: 3%
• Cellulose Material: 2% (MAX)

MAHIMA’s Concentrated Tamarind Paste is extracted from fresh tamarind fruit which grows abundantly in Southern and Eastern parts of India. The Brix Level for the Concentrated Tamarind Paste is maintained at 65 degrees so as to maintain its free flowing nature. Tamarind is sour in taste, so the acidity of the Concentrated Tamarind Paste is 10.0% – 14.0%. Also the pH level of the Concentrated Tamarind Paste is 1.5% – 3.0%. We do not use any kind of preservative or sweetener in our product Concentrated Tamarind Paste in order to maintain the originality of the product and quality of the product. The color of the concentrate is Brownish Black and the flavor the product is characteristic flavor of the tamarind. This proves the genuineness of our products. The taste of the Concentrated Tamarind Paste is fruity odour of the tamarind. We do not add any other ingredient in the Concentrated Tamarind Paste which leads to maintain the original change of the tamarind.Tamarind is a leguminous tree and produces pod like fruit. Tamarind is used extensively in ingredients for the cuisines, medicines, and metal polishes. We mainly supply Concentrated Tamarind Paste for the edible usage. Our team of agronomists chooses the tamarind according to their quality and allows them to be used for further processing. Every stage is ensured to abide by the quality standards. Each fruit is checked and then washed for further processes. We have the world class amenities for the extraction of tamarind. Our supply chain network is strong and supplies the Concentrated Tamarind Paste to domestic as well as international market on time.Usage & ApplicationsUsed as a souring agent, CONTAM Concentrated Tamarind Paste is an effective substitute for vinegar, tomatoes and lemon juice. Extensively used in Indian, Thai, Malaysian & Mexican cuisine. Some more uses and applications of the product are as below : Indian dishes like vindallo, sambar, rasam, curry, puliogare, panipuri, snacks, chutneys and sauces. As a marinade in Food Processing. As a taste enhancer for any food. Confectioneries, candies and pastries. Soups, noodles, stews, graves and sauces. As a substitute for vinegar and tartaric acid. Used in confectioneries, candies and pastries. Fish, Meat & Seafood Preservation.     Brand : Contam  

• Packaging Size: 50g
• Packaging Type: Packet
• Is It Dried: Dried
• Shelf Life: 12 Month
• Usage/Application: For Food
• Is It Organic: Organic

Seeds, international air cargo, Plastic Granulator Blade

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