Food Flavours Dealers in Shahdara, Delhi (11 products available)

• Botanical Name: Theobroma cacao
• Common name: Cocoa
• Standardized For: 10% Theobromine by HPLC
• Description: Brown color crystalline powder
• Plant part used: Seeds

Cocoa is the plant from which chocolate is made. There are over 350 known chemicals found in chocolate, including stimulants like caffeine, theobromine, phenylethylamine and anandamide. Theobromine, the alkaloid contained in the beans, resembles caffeine in its action, but its effect on the central nervous system is less powerful and does not have the sleep disturbing effects of caffeine.    Uses & Benefits: The Cocoa contains antibacterial agents that fight tooth decay. Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels. Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol. Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake. The theobromine content of dark chocolate may actually be a more effective cough medicine.

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Pastry
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Type: Plastic Bag, Pp Bag
• Flavour: Chocolate
• Packaging Size: 1-10kg

• Grade: NA
• Type: Herbal Extract
• Form: Powder
• Brand Name: NA
• Place of Origin: India
• Supply Ability: 100000 Kilogram/Kilograms per Month
• Packaging: Other
• Packaging Details: AS PER REQUIREMENT
• Extraction Type: powder

We are the main supplier of this product.

Chai Masala is our homemade product.It is mixture of herbs like Sounf (Fennelseeds), AJwain (Carom seeds), loung (Cloves) and lachi (Cardamom) and Dalchini (Cinnamon). with herbal benefits, It will also increase the taste of you tea.

• Color: Pinkish
• Brand Name: SV Agro
• Pay Mode Terms: L/C (Letter of Credit),D/A
• Pack Type: PP Polybags, HDPE Drums
• Moisture: Not more than 5.0 %(ODB)
• Pack Size: 25 kg
• Taste and Odour: Typical flavour & taste of natural and fresh Strawberry, free from artificial flavour.
• Particle Size: 100% Passing charge IS 100 micron IS Sieve
• Active Ingredient: Vitamin C
• Solubility: Completely soluble in water

• Brand Name: SVA

We are offering chikoo extract powder. Specifications dried cheeku juice powder 100% natural without additive isohalalkosher certification spray dried juice powder indian spray dried chikoo powder description light brown colour, free flowing powder, retain all its nutrition values does not contain any chemical preservative. taste & odour typical flavour & taste of natural and fresh chikoo, free from artificial flavour . chemical analysis particle size 100% passing charge is – 100 micron is sieve moisture (odb) not more than 5.0 % active ingredient sucrose, phosphorus, potassium, iron. microbiological data total plate count less than 1000 per gram yeast & mould less than 8 per gram e. Coli absent general specifications ingredients farm fresh chikoo anti- cracking agents. Process selected farm fresh chikoo are first washed thoroughly followed by visual inspection, pulping, standardizing, concentrating and finally spray drying. Pulp concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The particles are dried embedded in food grade matrix and packed. It is prepared by using all natural ingredients suggested application in ice cream, sweets, confectionery, bakery & biscuit products. In baby food. Medical application it prevent premature ejaculation in nervous person. Storage shelf life of six months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat. Packing 5 kg in aluminum foil polyester ld bag.

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