Food Stabilizer Dealers in Khari Baoli, Delhi (23 products available)

Type : Xanthan Gum

Shelf Life : 2 Yrs

Color : Off-white

Purity : 99%

Packaging Type : Drums, Plastic Bags

Viscosity : 600 CP/24 Deg C, 800cP/26 Deg C

Packaging Size : 25-50Kg

Brand Name : DEOSEN, FUFENG

xanthan gum xanthan gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gum’s unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used gras food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: •hot and cold water solubility •high viscosity at low concentrations •pseudoplastic rheological flow viscosity recovery after shear ceases •emulsion stabilization •ph stability over a broad range •stability in high-salt systems •stability in wide temperature range •freeze/thaw stability •compatibility with other gums application: •food products osalad dressings obakery products ofruit juices osoups oice creams osauces and gravies osyrups ogluten-free products olow-fat foods •personal care products otoothpaste ocreams olotions oshampoo •industrial products ofungicides, herbicides and insecticides otile, grout, oven and toilet bowl cleaners opaints ofluids used in oil drilling oadhesives like wallpaper glue *please refer to our technical for further information.  

Country of Origin : India

Shelf Life : 6months

Color : Creamy

Form : Powder

Packaging Type : Plastic Packets

Usage : Food Additive

Form : Powder

Packaging Size : 25 kg

Packaging Type : Drum

Usage/Application : Industrial

Molar Mass : 111.143 g/mol

Melting Point : 130 Degree C

Chemical Formula : C6H9NO

Color : Brown

Form : Powder

Packaging Size : 50 kg

Packaging Type : Bag

Usage/Application : Bakery

Flavor : Chocolate

Speciality : No Preservative

Molecular Formula : C102H151N31O39

CAS-No : 9000-70-8

Country of Origin : India

Purity : 99%

Form : Powder

Value : 0-5.0

Viscosity : 600 CP/24 Deg C

DRYING : 0-15%

Brand Name : Vishnu International,Vishnu International

Cultivation Type : Natural

Color : Black, Brown, Grey

Form : Powder

Style : Natural, Raw

Classification : Guar Gam

Purity : 98%

Feature : Gluten Free

Packaging Type : Plastic Packets

Packaging Size : 25kg, 50kg

Type : Guar Gum

Country of Origin : India

You can describe your products with detailed information.xanthan gum made by plants and processing to hi beta gum.

Gelatin, Printing Gum, Gum Arabic, Gum Acacia, chemicals citric acid

pigments dyes, Polyvinyl Alcohol Powder, Defoamers, Pigment Powder

carboxymethyl cellulose, Monochloro Acetic Acid Powder, Acrylamide, Hexamine

Benzoic Acid, Malic Acid

Brand Name : Guar Gum

Model Number : Powder

Product Type : Powder

Place of Origin : India

Agriculture product Additive in food industries.

Natural Gelatin Powder

Gelatin, menthol

CMC Carboxy Methyl Cellulose, Air Bubble Diffusers, Common Salt

sdic powder, Liquid Mercury Silver, alumina trihydrate, Lactose, Sorbitol

L- Limonene, tri sodium citrate, Menthol Crystals, Mono Sodium Glutamate

Pharma Products, Benzoic Acid, Di Sodium Phosphate, Tsp, Lactic Acid

Bazra, Food Grains

Food Grade Gelatin, Technical Gelatin

Ambrette Seed, Amla, Soapnut Shells Powder, Apricot Seeds, Soap Nut Powder