HACCP Certification Services in Rohini, Delhi (1 service providers available)

Haccp is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: principle 1: conduct a hazard analysis. Principle 2: determine the critical control points (ccps). Principle 3: establish critical limits. Principle 4: establish monitoring procedures. Principle 5: establish corrective actions. Principle 6: establish verification procedures. Principle 7: establish record-keeping and documentation procedures.