Dalia Dealers in Bawana, Delhi (9 products available)

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 6months
• Part: Food Gains
• Feature: Good For Health, High In Protein
• Broken Ratio: 3-5%

Easy and quick to cook, simple to make, great in taste and healthiness, the Daliya, which we provide, is processed hygienically by us. We are among the experienced Manufacturers and Suppliers of Daliya. Available in various packing, the Daliya, which we provide, is fresh and free from impurities.

Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy. Bulgur wheat is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. Bulgur also requires minimal cooking, since it is already partially-cooked.  

Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous.In Indian cuisine, bulgur or daliya is used as a cereal with milk and sugar. In the United States is often used as a side dish, much like pasta or rice. In meals, bulgur is often mistaken for rice because it can be prepared in a similar manner, although it has a texture more like couscous than rice. A popular South American carnival food, bulgur is often prepared with flower pollen and tapioca syrup and fried in patties

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Nutritious Porridge, Bread Flour

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gram flour machine

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