Kesar Mango Pulp Dealers in Delhi (9 products available)

Now procure Kesar Mango Pulp at extremely reasonable prices from us. Our organization is its famous supplier. The product basket we deliver is available in Gujarat(India) and across the nearby markets ensuring complete customer satisfaction.

• Feature: Safe Packaging
• Packaging Type: Can (Tinned)
• Grade: Grade A
• Benefit: Highly Nutritious
• Cultivation Type: Open Air
• Storage: Cool & Dry Place
• Form: Pulp

• Color: Golden Yellow
• Taste: Typical to Kesar Mango
• Total Soluble Solid (TSS): Minimum 16 Brix at 20° C
• Acidity (as citric acid): 0.4 – 0.6 % W/W
• pH Value: 3.5 to 4.3
• Other: Free from Foreign Matter
• Black Specks Count: 5 per 100 gm maximum
• Brown Specks Count: 20 per 100 gm maximum
• Viscosity: Minimum 2000 cps at 25° C
• Preservative: None
• Ascorbic Acid: Natural
• Pesticide Residue: As per Food and Drug Administration Guideline
• Yeast: Nil or maximum
• Mold: Maximum
• Total Plate Count (TPC): Maximum
• E. Coli: None
• Coliform: None
• Salmonella: None

• Brand Name: Golden Crown
• Nutritional Information: Energy 112 Kcal. Protein 2.1 g, Carbohydrate 26 g, Fat 0.01 g, Cholesterol Nil.
• Use: Used in juices, shakes, bakery products, nectars, jams, fruit, puddings, fruit meal etc.
• SIZES AVAILABLE: 3.1 KG (NATURAL), 850 GM (SWEETENED)
• Packing Type: TIN

Golden Crown Mango Pulp Kesar known for its full bodied pulp, the rich flavor of its sweetness and deep color of the fruit, Golden Crown Mango pulp which is prepared from selected fresh Kesar mango fruit. It is quite nutritious and pleases the taste buds. Most scientific methods are used for harvesting, ripening and processing fresh Kesar mangoes which results in flavourful Kesar Mango pulp Usage Golden Crown Mango Pulp Kesar is perfectly suited for juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for food industry, and also to make the most delicious ice creams, yogurt.

• Brand Name: BOOM

We are offering mango kesar pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe kesar. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india

• Brand Name: Ginkgo
• Shelf Life: 2 years
• Type: Thick sweetened golden yellow colour kesar mango pulp
• Processing Type: mechanised
• Packaging Type: 850gmsx24; 3.1kgsx6; 215kgs
• Primary Ingredient: Kesar mango Pulp
• Place of Origin: Gujarat ,India

We are manufacturers of Kesar Mango Pulp and the Packagings are as follows: 850 gms box pack for Rs 140- 3.1kgs box pack for Rs.450- 215 kgs aceptic drum for Rs.15050-

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