Moong Dal Dealers in Greater Kailash, Delhi (5 products available)

Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.  

Cultivation Type : Organic

Color : Green

Packaging Type : Plastic Packets

Packaging Size : 10 kg, 20 kg

Feature : Good In Taste

Forms : Seeds

MUNG CHILKA (SPLIT WITH SKIN) Also Know as: Mung Split. Mung Dal Split, Green Mung Dal. Mung Dal Split is used as an ingredient in both savory and sweet dishes.

Tur Dal