Nirmal Prakash Food Products Narela, Delhi

Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The whole bean, or the split and de-husked variety are used to make dal, for accompanying rotis and rice. It is also used to make the famous south Indian idli and dosa.

Tur dal or arhar dal is a split pigeon pea with subtle nutty flavor. It is one of the yellow dal. Tur dal is an ancient crop, believed to be cultivated for food since last 3000 years. In Indian grocery store, you can get tur dal with oil coating to increase its shelf life or one without oil coating.Skinned and split tur is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes.  Tur dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.  Tur dal is also commonly known as rahar, toovar, togari, tuvaram paruppu, etc in local languages around Indian subcontinent. Also spelled, Toor dal.

Sooji and Rawa are Hindi words for Semolina. Semolina is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo. For batters a fine version of Sooji is used whereas when it is the main ingredient, it is used in coarser form. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

The company has marked its presence among the topmost Manufacturers, Exporters and suppliers of Refined Wheat Flour (Gunkaari Maida) in Delhi, India. The Gunkaari Maida we offer is finely processed and hygienically packed so that quality and purity always remain intact. Further, we make it available in different packaging standards by keeping in mind the diverse requirements of the buyers.   More about Refined Wheat Flour    Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and in making traditional Indian breads such as paratha, naan, kulcha and rumali roti. In the name of all-purpose flour, Maida is also used worldwide in making of pizza crust, white bread and tortilla. Maida is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Maida is a finely milled flour and is usually refined using a fine mesh of 600 mesh per inch (236 mesh per centimeter). In south India, which does not have wheat farms locally, wheat is imported in trucks and rakes and then milled.

  Poha is a yummy, simple snack that is commonly prepared in central India. It is made with beaten rice. It is a light snack best enjoyed at breakfast or in the evening with tea. Soaking the rice, mixing in the right spices and adding sauteed vegetables are the steps to creating this delicious dish. Poha is a very popular breakfast dish in the Indian states of Maharashtra and Gujarat.

Whole moong dal is also known as green bean they are small cylindrical beans with bright green skin. These Green moong beans are very easy  to make, after boiling them they are simmered in with onion tomato tadka and flavored with different  spices. When you are tired of eating everyday dal, make this whole green moog dal. It is very nutritious and healthy.  

We have the proficiency in offering and supplying superior quality Moong dhuli Dal with the brand name "gunkaari". This dal is efficient enough to provide good nutritional value with exhilarating fragrance in your daily meal. These superior quality of Moong Dal offered by us are exceptionally rich in nutrition complementing with proteins and folic acids. Their nutritional values are completely preserved by our discriminative hygienically processing system before final delivery. These premium qualities of dal are well available in market in very reasonable price range.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.  They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.

Using masoor sabut instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholesterol and eliminates it from the body. In all a good choice in terms of flavour and nutrition.

Owing to our sophisticated facilities and high-tech processing unit, we made able to manufacture and supply the array of Malka Masoor Dal. We process the entire range without using any harmful polishing that made it free from adulterations. Our collection is packed with appropriate techniques to preserve its optimum quality and magical aroma. Effective in quality, our range of Malka Masoor Dal is delivered in air tight packing.  

  Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and in making traditional Indian breads such as paratha, naan, kulcha and rumali roti. In the name of all-purpose flour, Maida is also used worldwide in making of pizza crust, white bread and tortilla. Maida is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Maida is a finely milled flour and is usually refined using a fine mesh of 600 mesh per inch (236 mesh per centimeter). In south India, which does not have wheat farms locally, wheat is imported in trucks and rakes and then milled.

Our expertise lies in manufacturing, exporting and supplying of Indian Pulses (Gunkaari Dal) that are widely acknowledged due to their high nutritional content, purity and high grade. We are backed by a team of professionals to come up with a high quality range of Indian Pulses that encompasses Arhar (Tur) Dal, Moong Dal, Moong Whole, Urad Dal, Chana Kesri, Rajma Chitra and many more. Buyers can get the Gunkaari Dal, anytime, at the most reasonable prices from us.

We are a prominent name, actively functioning as Manufacturer, Exporter and supplier of Gunkaari Sooji from Delhi, India. To meet the variegated requirements of the buyers, we offer it in different specifications in terms of grain size and other related parameters. Further, we pack it in high quality, food grade packaging material so as to ensure longer shelf life. Buyers can rely on us for timely deliveries. More about Gunkaari Sooji Sooji and Rawa are Hindi words for Gunkaari Sooji. Gunkaari Sooji is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo. For batters a fine version of Sooji is used whereas when it is the main ingredient, it is used in coarser form. Gunkaari Sooji is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term Gunkaari Sooji is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Since its inception, we have been engrossed in manufacturing, exporting and supplying of Gunkaari Poha from Delhi, India. We are well equipped with in-house production unit in order to deliver the best quality Gunkaari Poha. Being a client-centric firm, we make it available in different packaging sizes for the ease of the buyers. Feel free to place orders, we promise to deliver the same within the given time frame. More about Gunkaari Poha Gunkaari Poha is a yummy, simple snack that is commonly prepared in central India. It is made with beaten rice. It is a light snack best enjoyed at breakfast or in the evening with tea. Soaking the rice, mixing in the right spices and adding sauteed vegetables are the steps to creating this delicious dish. Gunkaari Poha is a very popular breakfast dish in the Indian states of Maharashtra and Gujarat.

Loaded with high nutritional content, our Gunkaari Dalia is widely demanded! We are a credible Manufacturer, Exporter and supplier of Gunkaari Dalia in Delhi, India. Only quality proven raw material is used for processing it. As a result, high quality Gunkaari Dalia is delivered to the end user. Over the years, we have gained enough knowledge in handling urgent and bulk requirements of the buyers. More about Gunkaari Dalia Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious, as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy. Bulgur wheat is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. Bulgur also requires minimal cooking, since it is already partially-cooked.

We have carved a niche in the market as the trustworthy Manufacturer, Exporter & Supplier of Fine Sugar (Gunkaari Boora) from Delhi, India. The Fine Sugar we offer has garnered acclaim for its high quality, purity level and long shelf life. To ensure customer satisfaction, we check the Fine Sugar on stringent quality parameters before the final delivery. Buyers can acquire the Gunkaari Boora from us at most reasonable rates.

Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy. Bulgur wheat is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. Bulgur also requires minimal cooking, since it is already partially-cooked.  

Super fine double filtered crushed sugar