Organic Kidney Beans Dealers in Delhi (10 products available)

• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Natural
• Form: Dried
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Color: Natural
• Product Name: Planet Organic India- Organic Rajma Chitra (Red kidney Beans)
• Flavor: Natural

Organic Red Rajma is a great source of vitamins, minerals, proteins, dietary fiber, and iron They contain antioxidants that are beneficial to our health. Benefits:- 1. Lowers cholesterol 2. Diabetic-friendly 3. Improves memory 4. Boosts energy 5. Anti-oxidative properties 6. Powerhouse of proteins 7. Natural detoxifier 8. Prevents Hypertension 9. Helps in weight loss 10. Anti-aging properties. Uses:- We used a variety of traditional dishes by rajma, Rajma Tikki, Rajma masala, Rajma with urad, Rajma chawal, Rajma salad, etc.

• Color: Black
• Usage: Consumption
• Cultivation Type: COMMON
• Shelf Life: 3 Years
• Name: Black Kidney beans
• Style: Dried
• Size: 530-550pcs/100g

Dard red kidney bean always is the bestseller in international trade. It has bright color and edible nuitaition and medicine value. For now, it has been used in canned and cake food, which are welcomed at home and abraod.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Red
• Packaging Type: Plastic Packet
• Packaging Size: 1kg
• Brand Name: Organic Shastra

• Cultivation Type: Organic
• Shelf Life: 1 – 2 Years
• Form: Beans
• Application: Cooking
• Feature: Full Of Proteins, Rich In Taste
• Imperfect: 0 - 5% max
• MOQ: As per client's requirement

Organic Pahadi Rajma is a special variety of Rajmah (Kidney Beans) found in Chamba District of Himachal Pradesh. These are enriched with some extra nutritious values and 100% organic.

• Speciality: High in Protein
• Brand Name: Vedic India Organics
• Color: Red
• Packaging Size: 500 g
• Packaging Type: Box
• Shelf Life: 12Months
• Country of Origin: Made in India
• Storage Instruction: Keep It In Cool And Dry Place Or Transfer Content To An Airtight Container After Opening
• Organic: 100 %

Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called ‘kidney beans’ due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to lentils food group. Red kidney beans are known as ‘rajma’ in India and they form an important part of a vegetarian diet due to their excellent protein content Kidney beans are full of potassium, magnesium, iron and protein. Kidney beans also have several disease-fighting antioxidants that promote a healthy and strong immunity. HEALTHY BENEFITS OF KIDNEY BEANS: Prevents diabetes- Red kidney beans fall in the category of low glycemic index foods and they do not increase the blood glucose levels post meal in diabetic. Also, they contain good quality carbohydrates and lean protein which makes them a healthy option. Red kidney beans have two amino acids which regulate insulin levels – arginine and leucine are present abundantly in red kidney beans. Lowers cholesterol levels- Rajma is a tremendous source of soluble fibre which helps to lower cholesterol levels. Prevents hypertension – Nutritious red kidney beans are also a very good source of potassium and magnesium along with soluble fibre and protein Helps lose weight-These fibre-rich beans when consumed, occupy a lot of space in the stomach thus providing a feeling of fullness for a longer period of time and they are low in fat too. Strengthens the immune system- The health benefits of rajma are not just limited to its fibre and protein content as it is full of antioxidants too. Antioxidants are also believed to have anti-ageing properties. Cancer Prevention- Kidney beans are loaded with manganese that act as an antioxidant defense (1). This also contains vitamin K that is known to protect your cells from oxidative stress and further reduce the risks of cancer. Brain Function- Red kidney beans have vitamin K in abundance that is very beneficial for the brain and nervous system.

Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. Before packing to ensure its purity and hygiene,which is healthier,tastier and have high nutritional value.The dietary fiber in these beans also helps lower the blood cholesterol levels in the body.

 Grown by the farmers in the fertile land including Himalayan region following International Organic food standards. With its unique flavor, the Rajma is the core ingredient of many recipes the world over, 

We offer organci urad, certified organic products sourced from certified farms in india.

Sesbania Seeds