Imli Dealers in Vikas Puri, Delhi (8 products available)

  • Natural Tamarind Pods

    Natural Tamarind Pods

    20 - 30 Per Kilogram

    100 Kilogram (MOQ)

    • Shelf Life: 6 Months
    • Color: Brown
    • Type: Natural
    • Style: Dried
    • Taste: Sweet And Sour
    • Storage: Cool & Dry Place
    • Grade: Food Grade
    • Place Of Origin: India
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  • Tamarind Pulp

    Tamarind Pulp

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    We, at Moonlite help our customers to unearth naturally fresh, superior quality spices and give them spell bound magic in all their dishes. We are like a Spicy World that brings you the best spices and ingredients from all around the world. We love to travel throughout the world in order to purchase the finest quality spices available, and fully guarantee our products.

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  • Best Deals from Imli

  • Tamarind Powder

    Tamarind Powder

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    Our Tamarind Powder is known for its rich flavor and taste. Our team members help us completely to deliver exceptional range of products that is in conformance with the standards. Established in Delhi(India), we are capable of catering to the demands of the customers within the committed time.

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  • Sour Golden Brown Tamarind

    Sour Golden Brown Tamarind

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    • GOLDEN TAMARIND: GOLDEN BROWN TAMARIND
    • 2013 NEW CROP TAMARIND: INDIAN TAMARIND FRESH

    We are offering sour golden brown tamarind. we are the exporter of fresh sour golden brown tamarind india we specialize in defibre tamarind for pakistan, and seedless tamarind for egypt and syria. we also serve many other countries like malaysia singapore bangladesh. our indian tamarind crop is from jagdalpur and kolkata and chattisgarh.

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  • Tamarind

    Tamarind

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    We provide best Indian Tamarind which is Jagdalpur tamarind and Kolkata tamarind . Our quality is pulpy, juicy, not dry, no water or salt, golden yellow in color, without fibre.

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  • Tamarind

    Tamarind

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    Tamarind (Amli) is the sticky, dried, brown pod of the evergreen tree. It has a sour taste and very tart, citric flavor. The pulp must be soaked before usage. In India, tamarind is mostly combined with meat or legumes (lentils, chick peas or beans). It adds a distinctive cooling quality to curries, chutneys.

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  • Tamarind

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    Dry Chilli

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  • Tamarind

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