Soya Atta Dealers in Dewas (8 products available)

  • Defatted Soya Flour (Untoasted)

    Defatted Soya Flour (Untoasted)

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    • Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
    • Shelf Life: 12 months
    • Advantages: Improves metabolism & digestion, maintains good health, etc.
    • Specialty: Higher energy value
    • Purity: 100%
    • Storage: Cool, dry & infestation-free area
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  • Defatted Soya Flour

    Defatted Soya Flour

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    NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder. It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.

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  • Best Deals from Soya Atta

  • Soya Flour

    Soya Flour

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    • Form: Powder
    • Total Fat: 1.20% Max
    • Usage/Application: Cooking
    • Ingredient Type: Wheat
    • Cuisine: Indian
    • Moisture: 07-10% Max
    • Ash: 6.50% Max
    • Crude Fiber: 2.50-4.50% Max
    • Sand & Silica: 0.40%
    • Urease Activity \\Min at 30 DegreeC: 1.70-2.00 Mgn/g
    • Particle Size (90% PassThrough): 20 Mesh
    • P.D.I.: 70-80% Min
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  • NON GMO Full Fat Soya Flour

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    NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids.

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  • Full Fat Soya Flour

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    This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme active form and in different particle sizes from ultra fine powders (i.e., soy flour)

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  • NON GMO Full Fat Soya Flour

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    NON GMO Full Fat Soya Flour, Soya Hulls, Non-GMO Soybean Oil

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  • Soya Flour

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    soya product, Soybean

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  • Soya Flour

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    Crude Oil, Refined Soya Oil, soya nugget

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