Food Additives Dealers in Vaibhav Nagar, Dhule (9 products available)

  • White Vinegar

    White Vinegar

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    White Vinegar finds extensive usage in the preparation of different types of foods in order to make them more tempting. We are enlisted among the reputed Manufacturers and Suppliers of White Vinegar from Maharashtra, India. The White Vinegar that we offer is gaining high popularity among customers due to its purity and longer shelf life. We are efficient enough to process retail as well as bulk orders for White Vinegar even at short notice period.

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  • Lemon Powder

    Lemon Powder

    150 - 200 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Lemon Powder
    • Style: Dried
    • Cultivation Type: Common
    • Color: Pal Yellow
    • Feature: Healthy, Safe Packaging, No Artificial Color
    • Form: Powder
    • Packaging Type: Box
    • Packaging Size: 20 Kgs
    • Country of Origin: India
    • Brand Name: GJ Foods
    • Application: Cleaning Products, Drinks, Making Eno
    • Shelf Life: 1 Year
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  • Best Deals from Food Additives

  • Saffron Threads

    Saffron Threads

    200 Per Bottle

    50 Bottle(s) (MOQ)

    • Type: Natural Saffron, Saffron
    • Style: Dried, Fresh
    • Cultivation Type: Natural, Organic
    • Shelf Life: 2 years
    • Color: Natural-red, Red
    • Form: Thread
    • Packaging Type: Plastic Packet, Plastic Pouch, Acrylic Air Tight Bottle
    • Feature: Freshness, Good Purity, High Quality, Hygienic, Mogara Fragrance, Natural Taste, No Added Color, Non Harmful
    • Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm, 25 gm
    • Country of Origin: AFGHANISTAN
    • Product Name: PERSIAN SAFFRON
    • Saffron Type: SUPER NEGIN, NEGIN, POSHALI
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  • Lemon Peel Powder

    Lemon Peel Powder

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    We are offering lemon peel powder farm fresh lemon used to extract this powder. this can be used for medical purpose.

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  • non gmo soya lecithin

    non gmo soya lecithin

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    • Parameters : Specifications 
    • Acetone Insoluble: 62 Min.
    • Moisture: 0.5 Max.
    • Colour (Gardner Scale): 10-12 Max.
    • Hexane  Insoluble: 1% Max.
    • Acid value: 30mgKOH/g Max.
    • Peroxide value: 5.0 Max.
    • Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20): 80-120
    • Micro Biological Analysis : Total page counts
    • 3000 Max.: Yeasts and Moulds
    • 100 Max.: Salmonella in 25 gm
    • Absent: E-Coli
    • Absent: Coliforms
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  • Indole Acetic Acid

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    phenyl hydrazine hcl, methyl chlo acetate, isopropyl chloro acetate

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  • Tea Masala

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    jaljira powder, Loungi Chilli Powder, Peeli Mirch Powder, Kurkure Masala

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  • Baking Powder

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    guruji shabat, Pop Corn, Ice Cream Mix, real juice

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  • pudina leaves powder

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    pudina leaves powder, White Chilly Powder, kari leaves powder

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