Soya Lecithin Dealers in Midc, Dhule (3 products available)

Soya Lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums (hydratable phosphetides ) are heated under vacuum to remove the moisture. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together  

• Parameters : Specifications 
• Acetone Insoluble: 62 Min.
• Moisture: 0.5 Max.
• Colour (Gardner Scale): 10-12 Max.
• Hexane  Insoluble: 1% Max.
• Acid value: 30mgKOH/g Max.
• Peroxide value: 5.0 Max.
• Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20): 80-120
• Micro Biological Analysis : Total page counts
• 3000 Max.: Yeasts and Moulds
• 100 Max.: Salmonella in 25 gm
• Absent: E-Coli
• Absent: Coliforms

Toasted Defatted Soya Flakes, Defatted Soya Grits