Defatted Soya Flour Dealers (75 products available)

• Country of Origin: India
• Type: Soya Flour
• Certification: ISO 9001:2008 Certified
• Application: Namkeen
• Shelf Life: 12months
• Color: Light Yellow
• Feature: No Artificial Flavour
• Made From: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 50kg

We are one of the eminent wholesalers of premium Defatted Untoasted Soya Flour. Available with us in bulk the Defatted Untoasted Soya Flour we offer is 100% pure and fresh. Buyers can get it at market leading prices.

• Fat: 1.20% Max
• Crude Fiber: 3.50-4.00%Max

Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min.

We offer defatted soya flour of unbeatable quality for which one cannot find another alternative in the market. The low in carbohydrates and rich in proteins defatted soya flour that we deal in has a delectable flavor along with smooth texture hat makes it even more demanding amidst the customers. processes involved : cleaning solvent extraction toasting demanded for : binding sauces baking

• Type: SOYA FLOUR
• Brand Name: TEXPRO
• Certification: USFDA,HALAL,APEDA
• Shelf Life: 18 MONTHS
• Grade: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAG
• Made From: JMBH GLOBAL FOODS
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Place of Origin: INDIA
• CREAM YELLOW: OFF WHITE

• Country of Origin: India
• Type: Defatted Soya Flour
• Certification: ISO 9001:2008 Certified
• Application: Snack
• Shelf Life: 12months
• Color: Light White
• Feature: No Artificial Flavour
• Made From: Soybean
• Packaging Type: Plastic Bag
• Packaging Size: 25Kg
• Brand Name: Omshree
• Size: 25/50 KG
• Material: PP Bag
• Style: Bulk
• Weight: 25/50 kg

• Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
• Shelf Life: 12 months
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Specialty: Higher energy value
• Purity: 100%
• Storage: Cool, dry & infestation-free area

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High Water Absorption. defatted Soya Flour (toasted) Maintain the Balance of essential Amino Acid of the Body and Used in Manufacturing of Processed Foods stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic foods and Baby Foods. Imparts Functional Characteristics like Emulsification, thickening, Dispersibility & Water Binding. Readily Wettable.

• Brand Name: Self
• Type: Powder
• Packaging Size: 50 Kgs
• Country of Origin: India
• Packaging Type: PP Bags
• Usage/Application: Bread
• Ingredient Type: Vegetarian
• Speciality: No Preservatives
• Cuisine: on
• Brands: Self

• Total Plate Count / g: 50,000
• Coliforms / g: 10 Max

Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

Allegro Defatted Soya Flour is manufactured from selected good quality golden yellow soybeans by thoroughly removing husk from the seed, removing fats and then grinding the seeds fine under most hygienic conditions. It under goes rigorous screening to allow only the finest ground flour reach the consumer. Allegro Defatted Soya Flour adds a world of nutrition to everyday meals. It is rich source of high quality vegetable protein with low calorie and fat content. Regular use of Allegro Defatted Soya Flour decreases the cholesterol level in hypercholes-teroaemic people. Allegro Defatted Soya Flour also has a beneficial protective effect against certain types of cancers including Breast, prostate and colon cancers. In addition to proteins, Allegro Defatted Soya Flour contains Vitamins and minerals essential for healthy and balanced growth. .

We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min. Our Defatted Soya Flour Untoasted is processed in hygienic environment as per food safety guidelines it is high protein and high NSI product, the protein content in the Flour is 52% plus. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.  

• Physical Properties:: Specification
• Colour& Appearance: Pale Yellow to Light Tan
• Texture: Homogenous
• Size, Minimum 80% of Material, Through BSS: 100
• Typical Analysis::  
• Moisture, % w/w, Max.: 9
• Fat, % w/w, Max.: 1.5
• Protein, % w/w, Min.: 50
• Crude Fiber, % w/w, Max.: 4
• Urease Activity (pH difference),max.: 0.3

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.

Defatted Untoasted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.   Quality attributes:   High healthy life Hygienic packaging Rich in protein and fiber Adulteration free

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with Dark creamy color.Non GMO De-fatted Soy Flour Toasted is a high protein and low fat product.

Our organization is well-known for offering a wide assortment of high quality Soya Flour Defatted Toasted. The offered delicious and highly nutritious soya flour is hygienically processed & stored at the optimum temperature. In order to maintain the real taste and flavor, our offered food items are offered in good vacuum packaging that further ensure protect these from contamination. These are available in airtight packaging and at very affordable rates. Moreover, our offered food items are admired for their rich taste and freshness. Features: Highly nutritious Pure and hygienic No added preservatives

• Protein: 52.00% Min.
• Fibre: 3.50% Max.
• Sand/Silica: 0.30% Max.
• Fat: 1.20% Max.
• Moisture: 0.80% Max.
• Urease Activity: 0.05units to.0.25units Mgn/gm.
• Ash: 6.00% To 6.50% Max.
• Partical Size: 80 to 200 Mesh
• PDI: 20.00% to 35.00%

• Type: Defatted
• Application: Cooking, Namkeen
• Shelf Life: 1 Year
• Color: Light White
• Style: Dried
• Form: Powder
• Storage: Cool & Dry Place

We are counted amidst the celebrated suppliers of Soya Defatted Flour Toasted and known for offering the best deals. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. The offered Defatted Soya Flour is high protein, low fat flour known for great nutritional values.

• Appearance: Free flowing Flour.
• Moisture: 8% (Max).
• Protein: 52% (Mini).
• Fat: 01.00% (Max).
• Fiber: 3.25% Max.
• Acid Insouble: 0.20% Max.
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  PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.

We are offering untoasted defatted soya flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through flash de-solventising system without denaturing the protein, thus maintaining high pdi value and enzyme activity. Finally, it is ground to ultra-fine quality through the acm and sieved through vibro meshes. Uses: it is used for protein fortification in food & pharmaceutical preparations, texturised soya products, soya protein isolates & concentrates, weaning foods, bakery preparations like cookies, crackers, pasta products, soups, sauces, gravies, calf milk replacement, drink mixes, meat sausages and fermentation media & nutrient carrier for flavours and vitamin-c. Also used for enzymatic bleaching activity in bread systems, bakery & cereal application.

• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 3.50-4.00%Max
• Sand & Silica: 0.30% Max.
• Urease Activity \\Min at 30°C: 0.05-0.20 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 20–35 %

Allegro Defatted Soya Flour is manufactured from selected good quality golden yellow soybeans by thoroughly removing husk from the seed, removing fats and then grinding the seeds fine under most hygienic conditions. It under goes rigorous screening to allow only the finest ground flour reach the consumer. Allegro Defatted Soya Flour adds a world of nutrition to everyday meals. It is rich source of high quality vegetable protein with low calorie and fat content. Regular use of Allegro Defatted Soya Flour decreases the cholesterol level in hypercholes-teroaemic people. Allegro Defatted Soya Flour also has a beneficial protective effect against certain types of cancers including Breast, prostate and colon cancers. In addition to proteins, Allegro Defatted Soya Flour contains Vitamins and minerals essential for healthy and balanced growth. .

• Type: Defatted Soya Flour (Toasted)
• Shelf Life: 12 Months in cool & dry area, at a temperature of less than 23 C
• Place of Origin: Madhya Pradesh
• Max. Moisture (%): 9

Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% < 100 Mesh (ASTM) Total Plate Count: 50000 Cells/gm Coliform: < 10/gm. E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted to required PDI level and ground to ultra-fine quality through the ACM and sieved through Vibro meshes.