Fish Fry Masala Dealers (76 products available)

• Country of Origin: India
• Type: Fish Fry Masala
• Brand Name: Changezi's
• Certification: FSSAI
• Application: Fish Cooking
• Cultivation Type: Common
• Shelf Life: 9 Months
• Feature: Good In Taste, Highly Nutritious, Hygienically Packed, Non Harmful.Salty, Rich Flavor, Spicy
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 100gm
• Processing Type: Blend Spices

• Type: Fish Fry Masala
• Brand Name: Mr.Yummy
• Application: Fish Cooking
• Certification: FSSAI
• Shelf Life: 6Months
• Form: Powder
• Feature: Good In Taste, Hygienically Packed, Non Harmful.Salty, Rich Flavor, Spicy
• Packaging Size: 100gm, 1kg, 250gm, 500gm
• Packaging Type: Plastic Packet, Pet Jar

100% Natural & No Preservatives

• Type: Blended
• Brand Name: Sanghmitra
• Certification: FSSAI Certified
• Shelf Life: 12 Months
• Color: Brown
• Feature: Good In Taste, Hygienically Packed
• Packaging Size: 100gm, 500gm, 200gm
• Packaging Type: Paper Box, Plastic Box, Plastic Packet
• Style: Dried

• Brand Name: Shan Masala
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Powder
• Processing Type: Blended
• Packaging Type: Paper Box
• Usage: Cooking
• Country of Origin: India

• Brand Name: Homechef Spices

We are acknowledged for providing only damage-free products to the clients. For this, we make use of quality and tamper-free packing materials along with sophisticated packing machines. Our well-maintained and capacious warehouse helps us in managing systematically arrangement of goods and meeting massive requirements of the clients at a time.

• Application: Fish Cooking
• Cultivation Type: Organic
• Shelf Life: 6Months
• Form: Powder
• Packaging Size: 100gm, 250gm, 500gm
• Packaging Type: Paper Box, Plastic Packet
• Storage: Cool & Dry Place

Tasty, quality fish fry masala,

• Type: Fish Fry Masala
• Certification: FSSAI
• Application: Fish Cooking
• Cultivation Type: Common
• Form: Powder

ingredients red chilli powder, salt, cumin, garlic, ginger, cloves, gram dhal, black pepper, fennel and curry leaves.

• Form: Paste
• Shelf Life: 6 months
• Purity (%): 100
• Application: Food
• Packaging: Plastic Pouch
• Storage: Airtight Container

• Form: Powder
• Energy: 386 K cal
• Carbohydrates: 56g
• Protein: 12g
• Fat: 13g
• Usage: To fry fish

• Country of Origin: India
• Certification: FSSAI
• Application: Fish Cooking
• Cultivation Type: Organic
• Shelf Life: 6Months
• Feature: Good In Taste, Highly Nutritious
• Form: Powder
• Packaging Type: Paper Box

• Packaging Type: Packets
• Shelf Life: 12 Months
• Country of Origin: Made in India
• Brand: Foodiee
• Is It Fssai Certified: FSSAI Certified
• Storage Type: Keep in a cool & dry place

Spicy fish fry masala from Eastern, To make it 100% sure, Eastern set up its own indigenous lab- being the only such lab has been upgraded to international standards.

• Packaging Size: 100g
• Features: Mouth watering taste, Air Tight Packaging, Hygienic Processing
• Packaging: Packet

• Available Packs: Pouch :100 g

  If you absolutely love fried fish, this is the masala that you must have. For the pure indulgence and the perfect lip smacking fry that will keep you cooking more.

• Type: Pure
• Application: Fish Cooking
• Certification: FSSAI
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder

• medium red: medium red

Our fish fry masala is made of natural oils,spice powders and essence, increased taste, with increased health from the best spice powder company in south india.

A day without fish is no day at all for seafood lovers and fried fish serves as a mouth-watering starter. Karma’s Fish Fry masala helps you to prepare yummy fish fry in Goan style. It gives your recipe a tangy and spicy flavor besides getting a huge applaud from your guests. Buy online Karma’s Fish Fry masala curry and bring a tang of Goan taste to your table.

• Energy: 386 K cal
• Carbohydrates: 56g
• Protein: 12g
• Fat: 13g

INGREDIENTS: Red Chilli Powder, Garlic, Fennel Seeds, Cumin Seeds, Ginger, Cloves, Curry Leaves, Black Pepper, Gram Dhal, Mustard, Common Salt. Nutritional informationper 100g of this product (approx)   Available Sizes: 20g 50g

Recipe : Make a paste of 50gm  tamilachi Fish Fry Masala with water and Lemon Juice. Apply paste on 1kg Fish pieces. After 1 hours medium flame fry the pieces  in cooking oil.(No need to add salt&chilli).This Masala also can be used to prepare Yam and Potato fries.

  SAF’s Annapoorna Fried Fish masala can not only turn your fish into a crispy, spicy, tangy and mouth watering preparation but can also turn you into a celebrity of sorts. Such is the beauty of this timeless recipe, prepared from carefully selected spices that have been passed down generations that even non-fish eaters could fall in love with Fish. Available in 20g & 50g.