Garlic Flakes Dealers

We go the extra mile to put an end to the demand for Dehydrated Unsorted Garlic Flakes from anywhere across the country with our finest Dehydrated Garlic Flakes, offered in unsorted form also. We are one of the foremost Manufacturers and Suppliers of Dehydrated Unsorted Garlic Flakes in Gujarat. Our Dehydrated Garlic Flakes undergo infallible processing and packaging stages. And, we strive for offering the Flakes that are processed in accordance with the international standards of quality.

These are manufactured from fresh garlic grown under strict supervision in hygienic conditions. Featuring a tangy taste and an exotic aroma, these flakes provide a unique flavor to the cuisines. We ensure that no preservative and adulterants are added to the flakes, thus enabling a natural flavor.

We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air dried system and are exported worldwide. The range includes Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder. We also undertake customized orders. We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.All our products including Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder have been exported to various global destinations and have been well received. OUR PRODUCTS We offer a wide variety of products rich in flavour and taste, the bounty of Indian soil. Our range includes: Dehydrated Garlic Flakes/Cloves (5-10mm)Dehydrated Garlic Minced (1-3mm, 3-5mm)Dehydrated Garlic Granules (G1, G2, G3)Dehydrated Garlic Powder (80-100 mesh) . PRODUCTS PACKING 12.5/13/14 Kg Paper Bag inside 1 Poly Bag20/25 Kg Cartoon inside 1/2 Poly Bag20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag. MIN. QUANTITY ORDERED 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Ginger is a rhizome of a flowering plant utilized as a spice and as medicine since the ancient times. Ginger has white and pink buds which bloom into yellow flowers. When the stalk withers, the rhizome is harvested and immediately scalded to prevent sprouting. Traditionally, the warming and aromatic properties of ginger led to its use for numerous indications. It is a digestant and carminative, and was used for dyspepsia and bowel colic. It is a general stimulant, being one of many spices that are regarded as being aphrodisiacs. Ginger has been recommended as an expectorant and it is traditionally used in teas or soups to treat colds or bronchitis. In ancient time, southern part of China has cultivated the ginger, than it spread to India, Maluku Islands (so-called Spice Islands), rest of the Asia and West Africa. Currently, India is the greatest producer of ginger in the world. Ginger grows in warm and humid climate. It is mainly cultivated in the tropics from sea level to an altitude of 1500m, both under rainfed and irrigated conditions. For successful cultivation of the crop, a moderate rainfall at the sowing time till the rhizomes sprout, fairly heavy and well-distributed showers during the growing period, and dry weather with a temperature of 28°C to 35°C for about a month before harvesting are necessary. Prevalence of high humidity throughout the crop period is desirable. Ginger thrives best in well-drained soils like sandy or clay loam, red loam or lateritic loam. A friable loam, rich in humus are ideal. However, being an exhaustive crop, soil should be rich in fertility. Ginger is always propagated by portions of the rhizomes, known as seed rhizomes. Plantation of Ginger is initiated in First week of May. The green Ginger will be available from 170-185 days after the plantation. The dry Ginger will be harvested between 245-260 days. Ginger is commercially available in chopped, powder, dry and fresh forms. It is widely used in pickles, culinary and medicine at different part of the world. Ginger is used for flavoring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes, marinades, and stews. Dry Ginger is mainly used as ingredients in culinary, bread, cookies, crackers and cakes, ale and beer. Benefits Lowers blood sugar and increases insulin release Supports blood platelet health and cardiovascular function Soothes migraines Slow down DNA damage Short-term relief of pregnancy-related nausea and vomiting Enhances natural resistance for cold and flu Also uses in abdominal bloating, coughing, vomiting, diarrhea, and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism. Helps in digestion Relieves Nausea, Including Dizziness from Motion Sickness Relieves Gas and Bloating Read Less

We have a well-organized warehouse that is divided into specified areas according to technological operations in order to automate inbound, outbound and in-stock operations. This helps us in making quick deliveries in the shortest time span. We have an extensive supply-chain system that empowers us to ensure a distribution of consignments is done within the postulated time. Our Garlic Flakes have minimal moisture content with a distinct taste and flavor. 

We are offering garlic flakes. Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb ('cloves') is without odor but once cut or bruised, they produce an intensely strong odor. It has an attractive flavour and acknowledged medicinal value.

Ambika Refinery has positioned itself in the midst of the most prestigious dehydrated garlic flakes exporters from India. Our dried garlic flakes are manufactured from the best quality garlic, which is directly sourced from the farms itself. The garlic flakes offered by us are the ideal way to make your recipes much tastier. Thus, now you don�t have to clean or mince the garlic bulbs, you can simply use our garlic flakes. It saves your precious time and at the same time makes your food delicious. The garlic flakes offered by us can be stored for a longer time period and can be used in each & every type of food. Our garlic flakes are available at affordable prices.

Garlic Slices are parchment-like skin is relatively inedible, much like the skin of an onion. Vacuum frying garlic slice, its advantages resulting from the hi-tech products are preservation of the original color, shape and distinctive crisp taste of the various varieties, while maintaining the minimal loss of nutrients.

We are engaged in offering our clients Dried Garlic Flakes. These are is one of our fastest selling product. We are one leading suppliers of dehydrated garlic flakes and garlic powder .

As a quality-conscious organization, we bring forth the highly fresh Dehydrated Garlic in form of Powder, Minced, Flakes and Chopped. The Dehydrated Garlic are thoroughly processed at our high-tech facility. Every step of processing is strictly supervised by the experts. Besides, we also ensure that our products are provided in high-grade packs that can also be customized as per the requirements of clients.

Common Name :  Dark Yellow Dried Garlic Flakes Powder | Garlic Powder | Allium sativum | Flakes Powder | Brown Dehydrated Garlic Flakes Powder Botanical Name :  Allium sativum Products : Garlic Flakes Powder Form Available : Powder / Churan    Ingredient Used : Garlic Flakes Country Of Origen : India  Trade : Wholesale Speciality : Made From Pure, Authentic And Original Herbs.  Domestic Courier Partners :- Delivery Blue Dart, TCI Freight, DTDC. Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making. Garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances, depending on the scale of production. Garlic powder is a culinary spice that is created by drying and finely grinding fresh garlic bulbs into an off-white pungent powder that is also affectionately referred to as the “stinking rose”. Garlic powder is a popular ingredient in dry rubs and spice blends, as the powder form allows ingredients to absorb the seasoning, mix well with dry ingredients, and doesn’t affect the texture of the dish. Garlic powder does not contain as many nutritional benefits as fresh. Due to the processing of the product but for convenience, consistency, and shelf life many recipes benefit from the use of powder rather than fresh.

They are commonly used as flavoring agents in various kinds of food stuffs. We supply our dehydrated garlic flake in safe and air tight packaging. In addition to this, we are one of the most reputed garlic flakes dehydrated manufacturers in the country.