Susii Herbals Sprouted Ragi & Almond Dates Mix
459 Per Box
50 Box (MOQ)
Susii Herbals SPROUTED RAGI & ALMOND, DATES MIX Ragi is rich in Calcium and Iron which promote bone growth and overall development. The germination process in Ragi is known to multiply the bio-availability of all its Macro & Micro nutrients including Vitamins & Minerals. Dates, the natural Sweetener is a good source of Iron. No Hidden Sugar.
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Ragi Finger Millet
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1 Ton (MOQ)
We are flexible enough to deliver the products that we make available across Bagalkot(India). With the aid of modern packaging system and deft professionals, we can guarantee safe and secure deliveries of products. Also, we make sure that the material used for wrapping them is of premium quality.
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(A) PHYSICAL PARAMETERS: Appearance Clean, free from foreign matter, live insects, and visible mold - Dimensions Varies depending on the variety mm Thousand Kernel Weight 2.5 - 4.0 g Test Weight 750 - 850 g/L Mineral Matter Max 0.5 % Milling Degree Minimum 99 % Density 1.1 - 1.3 g/cm³ Insect Damaged Grains Max 1.0 % Immature Grains Max 1.0 % Weeviled Grains Max 1.0 % (B) CHEMICAL PARAMETERS: Ash Content Max 2.5 % Moisture Content Max 12 % Uric Acid Max 100 mg/kg Ergot Absent % Alcoholic Acidity Max 0.18 % Crude Protein Min 7.6 % Crude Fiber Max 3.6 % Crude Fat Max 1.5 % Starch Content Min 58 % (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count Max 40,000 cfu/g Yeast & Mold Count Max 100 cfu/g Coliform Count Absent cfu/g
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Nutritional Profile Finger millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Finger millet contains significant amounts of minerals such as calcium, iron, magnesium, phosphorus, and potassium. It is also a good source of vitamins like thiamine, riboflavin, niacin, and vitamin B6. Health Benefits Gluten-free: Finger millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: It contains antioxidants like phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Calcium: Finger millet is one of the richest sources of calcium among plant foods, making it beneficial for bone health and preventing osteoporosis. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels, making it suitable for people with diabetes or those looking to manage their blood sugar levels. Culinary Uses Finger millet can be used in various culinary applications, both in its whole form and as flour. It is commonly used to make porridges, malted beverages, flatbreads, dosa, idli, and other traditional dishes. Finger millet flour can be used in baking to make bread, cookies, cakes, and other baked goods. Its earthy flavor and nutty taste make it versatile for both savory and sweet preparations. Cultivation and Adaptability Finger millet is a hardy crop that can thrive in diverse agro-climatic conditions, from dryland to semi-arid regions. It is known for its resilience to drought, pests, and diseases, making it suitable for cultivation in marginal lands. Finger millet is a short-duration crop, typically requiring 90 to 120 days to mature, which makes it suitable for cultivation as a rainfed crop. Its ability to grow in poor soils and under low-input farming systems contributes to its sustainability and adaptability. Cultural Significance Finger millet holds cultural significance in many traditional cuisines and cultural practices, particularly in South Asia and East Africa. It is often used in religious rituals, ceremonies, and festivals, symbolizing fertility, prosperity, and well-being. Finger millet-based dishes are an integral part of the culinary heritage of communities where it is cultivated. Economic Importance Finger millet cultivation plays a significant role in the livelihoods of small-scale farmers in regions where it is grown. It serves as a staple food crop, a source of income, and food security for rural communities, particularly in areas with limited access to irrigation and resources. Finger millet production contributes to agricultural diversity, income generation, and sustainable farming practices in regions prone to climate variability and environmental stress.
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